4 Courses

Tuesday To Saturday: 6pm - 7pm Sharp

Dobbins Daily Soup

Smoked Chicken & Pear Salad

Semi Dried Cranberries,Parmesan & Balsamic Dressing

Taste of Salmon

(Fresh, Smoked & Cured) Spring Onion & Potato Salad

Galette of Goats Cheese

Organic Beetroot, Beetroot Syrup Rocket & Walnut Dressing

Crispy Fried Prawns

Asian Slaw, Corriander & Chilli Jam

Parfait of Chicken & Foie Gras

Sauternes Jelly, Apricot & Sultana Chutney, Toasted Brioche

Breast of Free Range Chicken

Summer Girolles, Asparagus, Fondant Potato

Fillet of Atlantic Hake Demi Sel

Basque Style Stew, Crispy Crab Cake

Boned Crispy Pecking Duck

Golden Sultanas & Star Anise

Slow Cooked Pork Belly

Crispy Crackling, Honey and Cider Glaze

Spiced Tempura of Cod

Creamy Tartar Sauce

Prime Sirloin of Irish Hereford Beef

Hand Cut Chips, Meaux Mustard Butter

Rump of Slaney Valley Lamb

Scented with Cumin & Tuscany Olive Oil, Ratatouille Caviar, Champ Potat

Selection of Fresh Market Vegetables and Potatoes

Madarin & Vanilla Creme Brulee

Strawberry Bavaroise & Crispy Pavlova

Spiced Coulis

Apple & Raspberry Financier

Creme Anglaise

Baked Lemon Tart

Raspberry Coulis

Dobbins Sticky Toffee Pudding

Warm Butterscotch Sauce

Cheese Selection €3.00 Supplement

Fresh Fruit and Crackers

Freshly Brewed Filter Coffee

Selection of Teas

Speciality Coffee