Asparagus Ravioli

fresh asparagus with parmesan & basil cream sauce

Crab meat & avocado gateau

pickled lemon & chilli dressing

Cashel blue cheese & pecan nut salad

crispy filo mille feuille, apple & pear dressing

Jane Russell's garlic & parmesan sausage

in ketaifi pastry, with onion chutney & salad

Soup of the Day

served with brown bread & butter

Mixed Olives

with a selection of bread and pesto

Tender roast quail

red wine risotto with baby braised onions & carrots

West coast fishcake

with seasonal leaves, sundried tomato & olive oil salsa

Chicken Wings

with hot chilli sauce, fresh mint yoghurt

Seared Connemara hill lamb steak

with thyme & garlic mash, lemon pepper olive oil

Beef & Guinness Pie

topped with creamy mash potato

Catch of the day

Stuffed roast chicken

with feta cheese, basil & tomato, couscous, & slow-roasted vegetable salad

Traditional fish and chips

with mushy peas & creamy tartar sauce

Chicken Wings

with hot chilli sauce, fresh mint yoghurt

West Coast Fishcake

with seasonal leaves, sundried tomato & olive oil salsa

Salad Nicoise

seared fresh tuna, olives, beans, tomato, egg, mustard & olive oil dressing

Grilled Cafe en Seine burger

sauteed red onion, Portobello mushroom & Swiss cheese

Cafe en Seine platter

cured meats, olives, vegetables, cheese, red lentil

10oz dry-aged Sirloin steak

creamy shallot, mushrooms, baby spinach & delicious fat fries

Pasta Arrabiata

Penne pasta served in a spicy tomato & chilli sauce with courgettes & parmesan

Chunky Chips served with Áioli

Baby spinach salad & sun blushed tomatoes

with aged balsamic dressing

Button mushrooms

in creamy garlic & thyme

Sautéed mixed greens

in Moroccan spices & lemon

Bourbon Vanilla Creme Brulée

Seasonal Cafe en Seine ice cream coupe

Chocolate baked cheesecake

with Bailey’s cream

Exotic fruit cube

with passion fruit jellies and mango julienne

Muffin

(choc chip, raspberry)

Chocolate Brownie

Caramel Slice

Chocolate Biscuit Cake

Pear & almond tart

Carrot cake & whipped cream

Irish

Baileys

Calypso

French

Italian

Tender roast chicken

with lemon & herbs, iceberg lettuce, tomato & basil mayonnaise on granary bread

Home-braised ham

with smoked Irish cheddar, spiced onion chutney on a home-cooked baguette

Pan-bagnat

tomato, lettuce, tuna, egg in a fluffy bap

Smoked salmon & prawns

with lemon & chive mayonnaise served on brown bread

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