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The Restaurant at Dublin Wine Rooms Dinner Menu

StartersPrice

Soup of the day

€4.95

Baby Artichoke with Lemon, Aioli and Manchego Crumbs

€7.50

Brown Sugar Cured Sea Trout with Shaved Kohlrabi and Dill Salad Cream

€7.50

Grilled Marinated Quail and Green Papaya Salad

€7.50

Chicken Liver Pate, Choux Buns and Pedro Ximenez Sherry Jelly

€7.50
MainsPrice

Fine Herbs Gnocchi with Sun Blush Tomato, Buffalo Mozzarella and Courgette

€15.00

Seared Tuna, New Potatoes, Asparagus, Capers and Kalamata Olive Tapenade

€16.50

Duck Breast with Confit Leg, Blood Orange Marmelade and Polenta

€17.50

Sea Bass, Pomme Parisienne and Sauce Vierge

€16.00

Grilled Kangaroo with Ratte Potato, Roast Garlic, Candied Beetroot and Shiraz Jus

€18.00

8oz Irish Fillet Steak with Paris Mash and Field Mushrooms

€22.00
DessertsPrice

Bailey's Creme Brulee

€6.50

Sticky Date Pudding with Caramel Sauce and Vanilla Ice Cream

€6.50

Flourless Chocolate Cake with Chocolate Ganache

€6.50

Vanilla and Buttermilk Panna Cotta with Raspberry Coulis

€6.50

Selection of Irish Cheese

€7.50


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