Soup Of The Day*

Served with Home-made brown bread (Please ask your server for details)

Crab & Smoked Trout Gateaux

Avocado Mousse & Pomegranate Salsa

Church Cured Organic Gravlax*

Dill & Poitin Dressing

Clonakilty Black Pudding, Poached Egg, Smoked Bacon Salad

Micro Herb Salad, Apple Jam

Confit of Lisarra Farm Organic Duck Leg*

Served with Puy Lentils, Smoked Pancetta, Red Wine Reduction

Pressed Belly of Pork*

With Roasted Fig & Wild Rocket Salad, Smoked Rosemary Oil

Tart Tatin of Five mile Town Goats Cheese

Roasted Beetroot, Balsamic Reduction

Stuffed Red Bell Peppers, Jerusalem Artichoke Salad

Red Pepper Stuffed with Feta & Oregano Olive Oil Marinated Artichokes

Items * are Gluten Free

Prime Irish Rib Eye Steak (8oz)*

Roasted Vegetable Stack, Pink Peppercorn Sauce

Irish Fillet Steak (8oz)*

Wholegrain Mustard Mash, Creamed Spinach Red Wine Jus.

The Church Traditional Beef & Guinness Pie

Topped With Flaky Puff Pastry, Creamy Mash & Vegetables

Homemade Potato & Spinach Gnocchi

Tomato & Basil Sauce Roasted Vegetables Pecorino Cheese

Rump of Wicklow Lamb*

Spiced Quince Jam, Rosemary Sweet Potato Pave

Baked Fillet of Cod

Chorizo, Chickpea & Mussel Stew

Chicken Ala Brassa*

Chicken with lime, Coriander, Chilli Cream Sauce & Roasted, Garlic Baby Potatoes, Steamed Greens

Loin of Monkfish with Dublin Bay Prawns*

Fondant Potato, Steamed Broccoli, Beurre Blanc

* = This dish can be prepared Gluten Free There is a 10% optional service charge on tables of 6 or more

Baby Boiled Potatoes

Steamed Green Vegetables

Mixed House Salad

Dauphinoise Potatoes

Sauté Onions

Sauté Garlic Mushrooms

Chocolate Fondant

Served with Vanilla Ice Cream

Classic Crème Brulee

Biscuit & Cream

Honeycomb Cheesecake

Served with Crème Anglaise

Raspberry Pavlova

Served with White Berry Coulis

Warm Apple Pie

Served with Vanilla Ice Cream

Selection of Cheese

Served with Crackers

Selection of Ice Cream

Vanilla, Strawberry & Chocolate