Gai Satay or Tofu Satay

Tofu or tender marinated chicken fillet on bamboo skewers, deep fried, served with tasty peanut sauce

Poh Pia Thod

Deep fried spring rolls with mixed vegetables and bean vermicelli filling served with plum sauce

Duck Spring Rolls

Deep fried spring rolls with duck, red onion, carrots and peppers filling served with Hoi Sin sauce

See Krong Moo

Tender pork ribs in red wine sauce

Gung Thod

Deep fried tiger prawn in filopastery served with plum sauce

Pak Thod

Deep fruit vegetables in golden batter served with plum sauce

Toong Thong

Bags of fried golden wonton filled with mince, chicken, prawn and Thai herbs, served with plum sauce

Thai Spice Platter (Suitable for two)

Combination of chicken satay, spring rolls, chicken wings, wonton bags, vegetables in batter and calamari served with plum sauce

Geaw Nam

Wonton bags filled with chopped chicken, prawn and Thai herbs in clear soup sprinkled with chopped coriander and scallion

Tom Yum Gai

and lemon juice sprinkled with chopped coriander and scallion and lemon juice sprinkled with chopped coriander and scallion

Peeg Gai Tod

Deep fried chicken wings with spicy chilli sauce

Hoi Mangpoo

Steamed succulent mussels with Thai herbs topped with spicy seafood sauce

Pla Maelk Tod

Deep fried calamari in crunchy tempura batter

Gang Dang Gung

Prawn, pineapple, sugar snap peas, basil, carrots and pepper in a red curry sauce

Gang Keaw Wan Pla

Chunks of cod fillet with mangetout, pepper, carrot and basil in green curry sauce

Pad Panang

Chicken, beef or pork cooked in panang curry and coconut milk topped with kaffir lime leaves

Gang Dang (House Favourite)

Chicken, beef or pork with bamboo shoot and peas cooked in red curry and coconut milk

Gang Keaw Wan

Chicken, beef, pork or tofu with courgettes, sweet peppers and peas cooked in a green curry and coconut milk

Gang Dang Pak

Combination of vegetables in red curry sauce

Mussamun

Chicken, beef, pork or tofu cooked in mild mussamun curry, coconut milk, onions, potatoes, peanuts and crispy shallots

Gang Phed Ped Yang

Roast duck meat with pineapple, cherry tomatroes, grapes and pepper in red curry sauce

Pad Grapow

Stir fried meat with mushrooms, peppers, onions, basil leaves and fresh chilli

Pad Khing

Stir fried meat with onions, ginger, black fungus, scallions and chilli

Laab - Namtok

Stir fried meat slices cooked with ground smoked rice, scallions, mint leaves, onions and chilli, flavoured with lime juice

Preaw Wan

Stir fried meat with onions, cucumber, tomatoes, carrots, peppers, pineapple and scallions in sweet and sour sauce

Pad Med Mamuang

Stir fried meat with onions, mushrooms, carrots, cashew nuts and scallions

Pad Tow Jeaw

Stir fried meat with onion, carrots, broccoli, mushrooms and chilli soy bean sauce

Pad Puk Nua

Stir fried meat with mixed vegetables in oyster sauce

Pad Laow Dang

Stir fried meat in red wine sauce

Grata Ron (Sizzling Dish)

Stir fried meat with onions, mushrooms, carrots, peppers and scallions in soya oyster sauce

Ped Makam

Crispy duck on a crunch noodles bed served with tamarind sauce

Ped Yang

Crispy duck on a pineapple bed with sweet soy sauce

Ped Graprow

Stir fried duck with onions, mushrooms, basil leaves and chilli

Phad Talay

Stir fried seafood with basil leaves in spicy sauce

Pla Neng See Ewe

Steamed Seabass in a light soy sauce topped with freash ginger, scallions and corriander

Pla Rad Prig Sod

Deep fried seabass topped with onions, sweet peppers, babycorn, scallions and chilli in Thai Spice sauce

Gung Gra Prow

Stir fried prawn with onions, mushrooms, basil leaves and chilli in light oyster sauce

Gung Phad Khing

Stir fried prawn with onions, mushrooms, basil leaves and chilli in light oyster sauce

Gung Nam Makam

Stir fried prawn in tarmarind sauce topped with crispy garlic and shallots in tarmarind sauce

Preaw Wan Gung

Stir fried prawn with onions, cucumber, tomatoes, pineapple, carrots, peppers and scallions in a sweet and sour sauce

Gung Prig Tai Dum

Stir fried prawn with mushroom, onion, peppers in garlic and black pepper sauce

Pad Thai

Stir fried rice noodles with egg, prawn, bean sprouts, tofu, peanuts and scallions

Pad Kee Mow

Stir fried egg noodles with chicken, mushroom, bamboo shoots, onion, tomatoes, basil leaves and chilli

Guey Teaw Pad

Stir fried egg noodles with chicken and mixed vegetables in oyster sauce

Pad See Ewe

Stir fried rice noodles with chicken, eggs, broccoli, carrots and mushrooms in a soy sauce

Special Fried Rice

Fried rice with pork, chicken and prawn with carrots, onions, peas, broccoli, mangetout scallions, tomatoes and eggs in light soy sauce

Steamed Rice

Fried Rice

Fried rice with egg, peas and carrots in a soya seasoning sauce

Plain Egg Noodles

Stir fried egg noodles with garlic, bean sprouts and carrots in a light soy sauce

Chips

Thai Prawn Crackers with Sweet Chilli Dip

Sirloin Steak

Pan fried 10oz sirloin steak with creamy pepper sauce served with chips and salad

Lemon Chicken

Pan fried tender breast of chicken marinated in olive oil, lemon juice, onions and black pepper served with chips and salad

Pollo Alla Cacciatora

Pan fried tender breast of chicken topped with onions, mushroom and white wine in Napolitana sauce served with chips and salad

Fresh Cod & Chips

Deep fried fillet of cod in golden batter, served with chips and salad

Yum Talay

Combination of vegetables and seafood in spicy Thai salad dressing

Plar Nua

Stir fried egg noodles with chicken, mushroom, bamboo shoots, onion, tomatoes, basil leaves and chilli

Pad Ped Pla

Stir fried seabass with sugar snap peas, sweet peppers and kaffie lime leaves in chilli oil sauce and basil

Pad Gratiam Prig Thai

Stir fried meant (chicken, beef, pork or prawn) with garlic, white and black pepper, onions, fresh coriander and light soy (€1 extra for prawns)

Pad Tra Krai

Stir fried meat (chicken, beef, pork or prawn) with broccoli, cauliflower, carrots, chilli and lemongrass in oyster sauce

Guey Taew Nam

Rice, noodles or egg noodles soup with beansprouts, topped with scallions, coriander, chilli oil & your choice of meat (beef, chicken or pork) ( May contain nuts for flavouring)

Nua Pad Sauce Tua

Stir fried meat (tofu, beef, pork or prawn) with broccoli, onions, carrots, courgette and cauliflower in satay sauce

Nua Pad Prig Sod

Stir fried meat (beef, chicken , pork or tofu) with onions, sugarsnap peas, baby corn, sweet pepper and fresh chilli soya sauce (€1 extra for prawn)