thick soup
malaysian all-time favourite; crispy pancakes served with curry dipping sauce
crispy tau foo stuffed with cucumber and beansprouts; served with peanut butter sauce
a malaysian speciality! Skewered chicken served with peanut butter sauce.
Stir-fried mince chicken, served in iceberg lettuce
prawns stuffed with lemongrass sticks accompanied by sweet chilli sauce
The best combination of all starters; penang skewered chicken satay, crispy won ton, roti canai and honey glazed chicken wings
chicken on the bone or breasted chicken cooked with ginger, dry red dates, in brown rice and garnished with green vegetables
topped with mixed seafood
malaysian-syle fried thick noodles, topped with mixed seafood
famous stir-fried flat noodles with fresh prawns, mussels and calamari, beansprouts, egg and soya sauce.
malaysian style stir-fried sweet spicy yellow noodles, topped with prawns, egg and beancurd.
udong noodles with mixed seafood in thick, tasty original recipe sauce.
coconut flavoured rice, served with beef rendang, tamarine dried fish, peanuts and fried egg.
with beancurd fried-rice
with thick noodles.
udong noodles with tau foo and vegetables in thick, tasty original recipe sauce.
with fine bean & tau foo
a malaysian all-time favourite! tender beef with peanut butter sauce
fillet of beef with ginger & spring onions sauce
dried curry with coconut flakes, lemongrass and lime.
with ginger and spring onion sauce
served with oyster sauce
honey-glazed jumbo prawns stir fried in their shells with onions, spring onions, mangetrout, peppers
deep-fried jumbo prawns complimented with whisked egg and flavoured butter
jumbo prawns chargrilled in their shells with spicy tamarine sauce.
stir-fried asparagus with prawns, calamari, mussels and served with xo sauce
pan-fried seabass cooked with spicy tamarine sauce
whole, steamed seabass with ginger, spring onion and soy sauce
chargrilled whole seabass, stuffed with spicy sambal sauce
with garlic sauce
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