Served with special Japanese Soup, Mix Vegetables, Boiled Rice and Japanese Green Tea

Mitsuba Delight

Tender and juicy Irish Chicken and succulent Shrimps

O'Connell Choice

Teriyaki Beef Jullienne and Hibachi Chicken

Ocean Catch

Ocean Scallops and Black Tiger Shrimps

Surf N' Turf

Fillet Mignon and Hibachi Shrimps

Island Special

Blue Marlin, Calamari and Hibachi Shrimps

Chef Special

Gindara and Hibachi Chicken

Chicken Katsu Don

Chicken Cutlet with Egg Gravy on Rice

Oyako Don

Chicken with Japanese Egg Gravy

Pork Katsu Don

Pork Cutlet with Egg Gravy on Rice

Salmon Toji Don

Salmon with Japanese Egg Gravy

Teriyaki Chicken Don

Tantalising Chicken with original Teriyaki Sauce

Una Don

Specially prepared Eel on Rice

Una Toji Don

Specially prepared Eel with Japanese Egg Gravy

Yakiniku (Beef) Don

Pan-fried Beef with Japanese Egg

Ten Don

Shrimp Tempura with Japanese Egg Gravy

California Maki Bento

California Maki with Fried Chicken and Edamami

Yakitori Bento

Skewered Chicken with Edamami

Chicken Katsu Bento

Fried Chicken Cutlet

Chicken Katsu Toji Bento

Chicken cutlet with Special Japanese Egg Gravy

Chicken Teriyaki Bento

Grilled Chicken with Special Teriyaki Sauce

Ebi Fried Bento

Special Deep Fried Prawns in Crumbs

Fried Chicken Bento

Tender juicy Fried Chicken

Fried Salmon Bento

Crispy Fried Irish Salmon

Gindara Bento

Grilled Cod Fish with original Teriyaki Sauce

Mixed Tempura Bento

Fried Vegs and Prawns

Pork Katsu Bento

Fried Pork Cutlets with Crumbs

Pork Katsu Toji Bento

Pork Cutlets with Special Japanese Egg Gravy

Sanma No Shioyaki Bento

Salt Grilled Pacific Saury

Buta Shioyaki

Grilled Pork Chop

Yakitori

Skewered Cicken with Special Teriyaki Sauce

Yakiniku

Skewered Beef Cutlet with Special Teriyaki Sauce

Sanma Shioyaki

Salt-Grilled Pacific Saury

Salmon Head Shioyaki

Half Salmon Head grilled with Teriyaki Sauce

Ebi Shioyaki

Grilled King Tiger Prawns

Ebi Tempura

Slightly Battered, Deep Fried with Special Sauce

Ebi Furai

Fried Shrimps with Crumbs in Special Sauce

Vegetables Tempura

Deep Fried Mixed Vegetables in Light Batter

Is a category of dish served hot or cold thats has Noodles as its main ingredient. The most common types of Japanese Noodles are 'Somen'

Nabeyaki Udon

Hot bowled Buckwheat Noodles

Yaki Udon

Stir-fried Buckwheat Noodles

Yaki Soba

Stir-fried Egg Noodles

Tempura Soba

Hot bowled Soba Noodles with Tempura

Tempura Udon

Hot bowled Buckwheat Noodles with Tempura

Zaru Soba

Cold Brown Noodles with Quail Egg

Somen

Served Cold White Thin Noodles

Spicy Seafood Ramen

Spicy Seafoods in Hot Pot

Spicy Beef Ramen

Spicy Beef in Hot Pot

Spicy Chicken Ramen

Spicy Hot Pot Ramen with Chicken

Gyoza

Japanese Chicken Dumpling

Squid Rings

Dee-fried Breaded Squid Rings

Yaki Meshi

Special Teppanyaki Rice

Miso Soup

Traditional Japanese Soup

Agedashi Tofu

Deep-fried Battered Bean Curd with Special Sauce

Tori Katsu

Deep-fried Breaded Free Range Chicken Breast

Tonkatsu

Breaded and Deep-fried Pork Chops

All served with Special Japanese Soup, Shrimp Appetizer, Vegetables, imported Steam Rice and Japanese Green Tea

Benny's Choice

Irish Sirloin Steak and Hibachi Chicken

Land & Sea

Rib Eye Steak and Ocean Scallops

Chef's Delight

Hibachi Chicken and Jumbo Prawns

Mitsuba Marina

Salmon, Jumbo Prawns and Calamari

Splash & Meadow

Irish Rib Eye Steak and Hibachi Shrimps

Vegetable Delight

Mitsuba Salad with Agedashi Tofu and Hibachi Vegetables

All served with Japanese Miso Soup, Mix Vegetables, Steam Rice and Japanese Green Tea

Hibachi Chicken

Hibachi Shrimps

Sirloin Steak

Fillet Mignon

Duck

Rack of Lamb

Hibachi Eel Fillet

King Tiger Prawns

Scallops

Salmon

Pork Chops

Teriyaki Beef Jullienne

Teriyaki Chicken

Gindara

Chef San Choice

Fillet Mignon and Hibachi Chicken

Manager Special

Chateaubriand and Jumbo Prawns