101 Talbot Main Menu
| Starters | Price |
|---|---|
Marinated Olives | €3.40 |
Side Salad | €4.50 |
Garlic Bread with Cheese | €4.40 |
Soup of the Day | €4.80 |
Chilli and Coriander Hummus served with crudités and pitta bread | €5.70 |
Smoked Trout and Almond Tart | €7.50 |
Crozier Blue Cheese, Peach & Walnut Salad, Wholegrain Mustard & Honey Dressing | €7.50 |
Warm ''Kettyle'' Beef Salad, Organic Watercress &Celeriac Remoulade | €9.00 |
Home Smoked Duck Salad, Roasted Jerusalem Artichoke, Raspberry Dressing | €8.50 |
''Antipasti'' – A Selection of Our Starters, Breads and Cheese | €12.00 |
| Mains | Price |
|---|---|
Roast Poussin - Roast Baby Chicken, Duck Fat Roast Potato, Red Wine Gravy | €18.00 |
Pan-Fried Seabream Fillet, Roast Red Pepper & Wasabi Mashed Potato, Crunchy Fennel, Beetroot & Orange Salad | €18.00 |
Butternut Squash & Celeriac Wellington - Roasted Squash, Celeriac & Smoked Gubeen Cheese Puff Pastry Pie, Served with Braised Red Cabbage | €15.85 |
Tiger Prawn & Mango Curry, Cardamom Rice & Pomegranate Salad | €18.00 |
Braised Shoulder of Lough Erne Lamb, Baby Vegetables, Champ Mash, Red Wine Gravy | €18.00 |
Mushroom & White Asparagus Risotto. Parmesan Shavings & Truffle Oil | €15.85 |
''Linguine Vongole'' Clams Steamed in White Wine, Garlic, Shallots, Parsley, Cherry Tomato & Lemon | €16.50 |
Pan Fried ''Goatsbridge Farm'' Trout, Crushed New Potato, Lemon & Chive Butter Sauce | €17.00 |
Slow Roast Duck Leg, Wild Rocket, Cherry & Peach Salad | €16.00 |
Linguine ''Putanesca'' Crispy Bacon, Capers, Chilli, Anchovies, Olives & Parsley Tossed in Tomato Sauce | €15.00 |
Char-grilled 8 oz 'Kettyle' 28 Day Aged Sirloin Steak, Peppercorn Sauce | €22.00 |
