Passion Killer

Crispy garlic bread smothered in cheese

Mozzarella Muffin

Pesto, sun-dried tomatoes and mozzarella baked until golden brown, served with a side of dressed leafy greens

Crispy Garlic Mushrooms

Golden crumbed button mushrooms served with a garlic and pesto dip

Traditional Caesar Salad

Shredded cos lettuce, chopped bacon and garlic croutons tossed in Caesar dressing, topped with parmesan shavings

Insalata Mista (Healthy Option)

Dressed leafy greens topped with cherry tomatoes, feta cheese and Italian olives

Bruschetta

Oven baked ciabatta topped with buffalo tomato, red onion, garlic, fresh basil and smothered in extra virgin olive oil

Asparagus Hollandaise

Bundles of fresh Asparagus wrapped in Parma ham surrounding a pool of lemon hinted Hollandaise

House Special Duck Liver Pâte

Served on brioche and a fire-roasted bell pepper relish

Parcels Of Cheese

Golden deep fried crumbed parcels of brie, mozzarella and goats cheese served with red onion marmalade

Pan-Fried Tiger Prawns

Cooked in garlic, olive oil and fresh parsley

Heavenly Mussels (Healthy Option)

Killybegs mussels cooked in a white wine jus and served in their shell

Crab Claws

Smothered in garlic butter

Roundel Of Oak Smoked Salmon

Rosettes of smoked salmon filled with a delicious cream cheese and served with spring onions and capers

Prawn Cocktail Fresco

Steamed prawns with diced onion, tomato, avocado and smothered in a tangy tomato cocktail sauce

Salt ‘N’ Chilli Chicken Wings

Served with a celery stick and blue cheese dip

Homemade Soup Of The Day

Seafood Chowder

Chunky seafood chowder in a homemade bread bowl

Stir-Fried Vegetables

Onion Rings

Chips.

Bouquet Of Vegetables

Sauté Onions

Sauté Mushrooms

Creamy Garlic & Cheese Potatoes

Chicken Stir Fry (Healthy Option).

Stir fried chicken with crunchy oriental vegetables in a honey and mustard sauce served on a bed of noodles

Chicken Enchilada

Mexican style marinated chicken served with bell peppers, onion and salsa wrapped in a flour tortilla and topped with mozzarella cheese and grilled

Honey Roasted Half Chicken

Stuffed with sage and onion and topped with homemade gravy

Golden Crumbed Goujons

Deep fried strips of chicken coated in spicy, seasoned crumbs and served with a garlic dip

Thai Green Curry

Fillet of chicken in Thai green curry, lime leaves, basil and coconut milk and served on a bed of boiled rice

Lemon Peppered Chicken

Served with a sweet chilli relish

Chicken Kebab

Served with ginger, spring onion and garlic on a bed of saffron rice

Duck A L’Orange

Half duck served on a bed of grilled apples with a glaze of orange sauce

Persian Chicken (Healthy Option)

Oven baked fillet of chicken marinated in a peanut paste, yoghurt and lemon juice and served with lemon chilli relish

Goats Cheese And Tomato Quiche

Pesto Tagliatelle

Cooked in a green pesto and served with garlic bread

Greek Salad

Tossed green leaves, cherry tomato and feta cheese topped with black olives

Leek & Potato Bake

Smothered with mozzarella cheese

Vegetable Stir Fry

Combination of house vegetables tossed in sesame oil and Cantonese sauce served on a bed of boiled rice

Rhapsody In Blue

Tomato, red onion, mange tout, red and green peppers bound together with a blue cheese dressing and served in a tortilla wrap

Pizza Margherita

Traditional cheese and tomato topped pizza on a thin crust

Sauté Lamb Cutlets

Centre loin of lamb cutlets on a bed of horseradish champ and topped with a red onion and red berry jus

Sirloin Steak

Pan-fried prime Irish steak, cooked to your liking with a sauce of your choice. Choose from: Creamy Whiskey Pepper Sauce, Chasseur Sauce, Garlic Butter

Fillet Steak Rossini

8oz fillet steak wrapped in bacon and served on a potato quizzette and glazed with a wild mushroom sauce

Surf ‘N’ Turf

6oz fillet steak topped with garlic prawns and surrounded by a pool of garlic butter

T-Bone Steak

Pan-fried cooked to your liking, served with homemade onion rings, mushrooms and a choice of sauces to complement - Choose from: Garlic Butter, Peppered, Wild Mushroom

Irish Stew

Marinated pieces of lamb, potato, carrots and celery and cooked in its own juices

Medallions Steak Diane

Sauté slices of tender Irish fillet infused with black pepper and red pepper crust and topped with Chasseur sauce

Shank Of Lamb

Young oven-braised shank of lamb served on a bed of champ potato and topped with a red onion and thyme jus

Bangers & Mash

Cumberland sausages served on a bed of champ and topped with onion gravy

Elephant’S Ear

Pan-fried 400g sirloin steak served with homemade onion rings, sauté mushrooms and choice of sauce to complement. Choose from: Peppered, Chasseur, Garlic Butter

Italian Meatballs

Meatballs cooked in a white wine and tomato sauce with fresh basil and garlic and served on a bed of tagliatelle

Escalope Of Pork

Served with sweet apple sauce

Burger & Bap

Homemade beef burger with all the trimmings

Pizza & Chips

8" Cheese & tomato; 8" Cheese, ham and tomato; 8" Cheese, ham, peppers and pineapple OR choose your own toppings

Sausage & Chips

Chicken Nuggets & Chips

Breast Of Chicken Curry And Boiled Rice

Chicken Wrap

Pieces of chicken breast and vegetables smothered in a sweet ‘n’ sour sauce in a flour tortilla wrap