Cream of Celery Soup

with Prawn Tortellini

Pan Fried Goats Cheese Terrine

Confit Aubergine & Sweet Pepper, Tomato & Olive Dressing

Salad of Buffalo Mozzarella

Vine Cherry Tomatoes, Rocket & Basil, Pine Nuts & Toasted Croutes

Seared King Scallops & Boudin Noir

Pomme Mousseline & Horseradish Cream

Castletown Bere Crab Salad

Avocado Creme Fraiche, Avocado Puree, Red Pepper Dressing

Old Spot Ham Hock Terrine

Caper & Gherkin Mayonnaise, Apple Chutney

Foie Gras Parfait

Anjou Pear & Vanilla Puree, Lime Jam, Crisp Gingerbread, Warm Brioche

Rib Eye

Maurice Kettyle 30 day Dry Aged

Fillet Steak

Hicks 21 day Dry aged

14oz T-Bone Steak

Hick’s 21 day Dry Aged

Butter Roasted Free Range Fermanagh Chicken

Potato Mousseline, Bourguignon Garnish

Monkfish “Scampi” Style

Tomato Tartar, Organic Baby Leaves, Buttered New Potatoes

Slow Roasted Pork Belly, Seared Scallop

Pork Bon Bon, Apple & Vanilla Puree, Crackling

Cherry Valley Duck Breast

Duck & Pistachio Croquette, Red Currant Jus

Atlantic Cod

Potato Mousseline, Smoked Haddock & Pea Vermouth Cream Sauce

Vine Cherry Tomato and Goats Cheese Risotto

Wilted Rocket, Boille Goats Cheese Beignet

Summer Carrots, Mash, French Fries, Broccoli Hollandaise, New Potatoes, Triple Cooked Chips

(each)

The Box Tree Ice Cream’s & Sorbet

Creme Brulée

& Shortbread Biscuit

Locally Grown Rhubarb

& Fresh Custard, Rhubarb Sorbet

Hot Chocolate Fondant

Creme Anglaise, Orange Chocolate Ice Cream (allow 12 minutes)

Pavlova

with Vanilla Cream, Berry Compote

Vanilla Cheese Cake

with Apple Jelly, Apple Sorbet

Cheese

Served with Homemade Chutney, Figs, Crackers & Bread