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"...IT'S NOT OFTEN YOU GO TO A RESTAURANT AND WITHIN MINUTES OF WALKING THROUGH THE DOOR AND BEING SEATED, YOU KNOW THAT YOU'LL BE BACK THERE AGAIN..."
Deirdre Laffin - Evening Herald
Welcome to Toscana City Centre Italian restaurant. We are established 10 Years in the City and situated on Dame Street, directly across from the gates of Dublin Castle and City Hall. We are in the heart of Dublin's vibrant Temple Bar. Close to Olympia Theatre and near Vicar Street, Gaeity and Tivoli theatres, with Dublin hotels and other attractions of Historical, Cultural and Shopping interests just a short walk. Please feel free to browse our Menus, Purchase a Gift Voucher or Reserve a table on line.
please see our link http://www.toscanarestaurant.ie/vouchers.php
(from 379 user reviews)
3 Cork Hill, Dame Street(opposite Dublin Castle), Temple Bar, Temple Bar, Dublin
| Details | Image | Cuisine, Description | Cost & Rating |
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Pepe's Restaurant 50 Kenyon Street, Nenagh |
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North Tipperary Bistro, Casual Dining, Coeliac options, Healthy Eating, Italian, Kid's Menu, Pizzeria, Steak and Seafood, Vegetarian Pepe's is coeliac friendly - we have gluten free pizza bases available and also we have gluten free pasta! |
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Galileo Cafe Church Street, Cahir |
South Tipperary BYOB, Cafe, Italian, Kid's Menu |
  (from 13 user reviews) |
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Galileo Cafe Clonmel 4 Gladstone Street, Clonmel |
South Tipperary BYOB, Cafe, Italian |
 (from 17 user reviews) |
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La Candela Main Street, Tipperary Town, Tipperary Town |
South Tipperary Coeliac options, Italian, Kid's Menu |
 (from 7 user reviews) |
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Oasis Main Street, Cashel |
South Tipperary Cheap Eats, Italian, Italian, Kid's Menu, Mediterranean, Steak and Seafood |
(from 9 user reviews) |
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Recipes
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Filippo Berio
Filippo Berio Extra Virgin Olive Oil. Should be used for dressing salads and cooked vegetables and for finishing soups and pasta dishes. Simply drizzle over baked or steamed fish and serve with pizzas. Use to marinate meat and fish for the barbecue and to give added flavour to pot roasts, casseroles and roasted vegetables. Serve as a dip with crusty bread or raw vegetables.
