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| Details | Image | Cuisine, Description | Cost & Rating |
"...IT'S NOT OFTEN YOU GO TO A RESTAURANT AND WITHIN MINUTES OF WALKING THROUGH THE DOOR AND BEING SEATED, YOU KNOW THAT YOU'LL BE BACK THERE AGAIN..."
Deirdre Laffin - Evening Herald
Welcome to Toscana City Centre Italian restaurant. We are established 10 Years in the City and situated on Dame Street, directly across from the gates of Dublin Castle and City Hall. We are in the heart of Dublin's vibrant Temple Bar. Close to Olympia Theatre and near Vicar Street, Gaeity and Tivoli theatres, with Dublin hotels and other attractions of Historical, Cultural and Shopping interests just a short walk. Please feel free to browse our Menus, Purchase a Gift Voucher or Reserve a table on line.
please see our link http://www.toscanarestaurant.ie/vouchers.php
(from 379 user reviews)
3 Cork Hill, Dame Street(opposite Dublin Castle), Temple Bar, Temple Bar, Dublin
| Details | Image | Cuisine, Description | Cost & Rating |
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Basilico Italian Restaurant & Pizzeria Oranmore, Main Street, Coach House Hotel, Oranmore |
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South Galway Italian, Kid's Menu, Pizzeria Welcome to Basilico, “A New Food Experience”. Basilico restaurant offers a friendly atmosphere and professional… |
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South Galway Italian |
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Galway City Casual Dining, Italian, Pizzeria |
(from 4 user reviews) |
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Bistro Bianconi (Galway) Westside Shopping Centre, Galway City |
Galway City Italian |
(from 8 user reviews) |
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Buon Appetito Upperr Abbeygate Street, Galway City |
Galway City Italian |
 (from 15 user reviews) |
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Il Folletto Quay Street, Galway City |
Galway City Italian |
(from 18 user reviews) |
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Il Vicolo 5 Buttermilk Walk, Galway, Galway City |
Galway City Italian, Vegetarian |
 (from 0 user reviews) |
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L'Osteria Da Roberta 157 Upper Salthill, Salthill |
South Galway Cheap Eats, Italian, Italian |
(from 18 user reviews) |
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Filippo Berio
Filippo Berio Extra Virgin Olive Oil. Should be used for dressing salads and cooked vegetables and for finishing soups and pasta dishes. Simply drizzle over baked or steamed fish and serve with pizzas. Use to marinate meat and fish for the barbecue and to give added flavour to pot roasts, casseroles and roasted vegetables. Serve as a dip with crusty bread or raw vegetables.
