With cucumber ribbons and thai dipping sauce
With salad leaves,salsa and yoghurt
Served with ssalad leaves and mango mayo
With a raspberry dressing
Served with salad leaves and sweet chilli sauce
Served with a red wine and port sauce and sweet mint glaze
With a Greek stuffing of pine nuts,thyme,ornage,olives and served with a red wine sauce
With a creamy parmesan herb topping,served with roasted asparagus and cherry tomaotes
Cooked in white wine with herbs and tomatoes
Topped with crab gratin and served with a lemon cream sauce
Served wth sauteed mushrooms and onions a whiskey pepper sauce or garlic butter
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