with Parma ham & rocket
pesto dressing
with toasted sourdough bread & crisp fennel salad
with semi sun-dried tomatoes, green beans & Gabriel cheese
spiced apple sauce & rocket salad
with caramelised red onion, butternut squash, courgette, pine nuts & Parmesan
with spicy chorizo & tomato sauce, grilled aubergine & baby potatoes
with saffron risotto, braised baby gem lettuce & mussel cream sauce
with truffled white beans, sauted wild mushrooms & roasted garlic mash
with chips, green beans, roasted tomato, flat mushroom & horseradish & béarnaise sauce
with hazelnut biscuit
with rum & raisin ice cream
with vanilla ice cream
& fresh raspberries
vanilla, sticky toffee, double chocolate
with fruit & crackers
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