With a sprinkle of parmesan cheese
Selection of Gubbeen smoked produce, pesto, pickles
In a light batter served with Rhode Island sauce
Three types of home pickled herrings
Shrimp in a thin pancake served warm
On a bed of lettuce with Feta cheese and olives
Lightly breaded with garlic and parsley
Traditional Swedish pickled salmon and mustard sauce
Roasted in garlic and herbs
Served in a cream sauce
Sauteed in French mustard and white wine
With a light jus of red wine and plums
Baked in white wine and served with white wine sauce
Black sole on the bone with lemon and butter
Served in their shells with garlic and chilli
Vegetable and cheese filling
Filled with light chocolate cream
With sugar and lemon
Served in a toffee basket
With relish
With cream
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