Served with Chef’s Homemade Brown Bread
Served with chef’s own brown bread
Sat on a bed of baby potatoes and drizzled with an ornage reduction
Sat on a dressed Leaf Salad
Galia,Cantaloupe and Watermelon and drizzled in a duo of coulis
Sat on a bed of sauteed mushrooms and onions.Served with your choice of garlic butter and peppercorn sauce.All accompanied by a selection of market fresh vegetables and potatoes
Sat on a pesto mash and drizzled with mint jus.All accompanied by a selection of market fresh vegetables and potatoes
Served witha chive sauce.All accompanied by a selection of market fresh vegetables and potatoes
On a bed of boiled rice.All accompanied by a selection of market fresh vegetables and potatoes
Consisting of Turbot,Salmon,John Dory and Mussels and finished with a Dill sauce.All accompanied by a selection of market fresh vegetables and potatoes
In a crreamy mushroom sauce.All accompanied by a selection of market fresh vegetables and potatoes
Served with fresh dairy cream
Drizzled with a duo of coulis
Pooled in chocolate sauce
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