Served with tossed salad & choice of garlic mayo or sweet chilli sauce
Sprinkled with capers
With passion fruit and strawberries
On a bed of champ, served with saute onions and mushrooms, garlic butter or pepper sauce
Cherry tomato and basil cream sauce
Spring onion mash & a red onion marmalade
Oven baked monkfish and salmon, with seared scallops and a lemon beurre blane
On a bed of mediterranean roasted vegetables, drizzled with pesto
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