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Cream Of Tomato And Basil Soup

Fantail Of Melon

With a passion fruit sorbet and berry compote

Warm Smoked Duck And Fig Salad

With Balsamic Vinaigrette

Baked Goat’S Cheese Tart

With red onion marmelade and sun dried tomatoes

Irish Oak Smoked Salmon And Prawn Rosettes

With Pickled Cucumber

Roast Pork Fillet With Herb Stuffing

And a caramelised honey and dijon mustard sauce

Pan-Fried Prime Michael Twomey’S 10Oz Sirloin Steak

Topped with red onion confit and saute mushrooms,served with pepper sauce or garlic butter

Chef’S Roast Of The Evening

Poached Supreme Of Salmon

On a creamed spinach served with a rich champagne Sauce

Seared Fillet Of Bison

Served with a wild mushroom sauce

Roast Tail Of Monkfish

Wrapped in Prosciatto Ham with a garlic and prawn sauce

Spinach And Ricotta Tortellini

In a basil cream sauce

Stir Fried Vegetables

Supplement

French Fried Potatoes

Supplement

Champ Potatoes

Choclate Fuge Pudding

With a rich chocolate sauce

Coconut And Malibu Cheesecake

With sauce Anglaise

Classic Italian Style Tiramisu

With expresso coffee Anglaise

Apple And Nut Cumble

With vanilla custard

Baileys Meringue Roulade

Full Dinner Menu Per Person

Starter,Main Course and Dessert

2 Course Dinner