With a passion fruit sorbet and berry compote
With Balsamic Vinaigrette
With red onion marmelade and sun dried tomatoes
With Pickled Cucumber
And a caramelised honey and dijon mustard sauce
Topped with red onion confit and saute mushrooms,served with pepper sauce or garlic butter
On a creamed spinach served with a rich champagne Sauce
Served with a wild mushroom sauce
Wrapped in Prosciatto Ham with a garlic and prawn sauce
In a basil cream sauce
Supplement
With a rich chocolate sauce
With sauce Anglaise
With expresso coffee Anglaise
With vanilla custard
Starter,Main Course and Dessert
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