au natural
grilled artichoke, sunblushed tomato and green olive salad
served with chilli, ginger and coriander butter
Served with plum tomatoes, spicy roquette, shaved Parmesan, virgin olive oil dressing
Served on an bed of spicy cous cous, curried bisque
Mango Salsa
Meuniere with a roquette salad
Black truffle mash potatoes (Black peppercorn sauce, garlic butter or Perigordine Sauce)
home-made Linguini, anchovy butter and pesto
Ruby Turnip puree, thyme and garlic jus
Served with home made ice cream
Served with homemade vanilla ice cream
Served with crackers and fruit
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