With melted cheese
With pesto and melted cheese
Roast Spare Ribs "Special" marinated by the Chef
A mixture of Kinsale local seafood in a creamy and tasty soup
A golden deep fried tiger prawn in filo pastry served with sweet chilli sauce
A strip of salmon seared on a bed of salad with honey and balsamic vinegar
Served with crisp melba toast
Half shell mussel stuffed with garlic bread crumbs
Fresh crab claws topped with white sauce and shredded cheese
Breaded scampi served with tartar sauce
Freshly caught salmon topped with mixed herb butter crust and parsley sauce
Deep fried fish fillet of cod served with creamy garlic white wine sauce
Baked fresh Kinsale mix seafood cooked in a white sauce topped with cheese
Fillet of monkfish wrapped in a thin slice of Parma ham, roasted in the oven served on a bed of sauerkraut and light parsley sauce
Local catch lemon sole, pan fried and served with a champagne and chive sauce
Cooked with ham and mushroom in a creamy white wine sauce
Cooked in a creamy sauce served with chunky grilled salmon
Penne pasta with strips of chicken in a mushroom sauce
Tagliatelle pasta cooked wit mushroom in pesto sauce
Penne pasta cooked with roasted vegetables in tomato sauce
Irish rack of lamb with mustard and mint crust served with lamb juice
Sizzled to perfection - served with your choice of sauce
9oz Irish fillet steak served with your choice of sauce and house vegetables
Sausage served with spring onion mash, green peas and homemade onion gravy
Grilled strips of sirloin beef with onions, mushrooms and melted cheese in a baguette
Grilled prime Irish sirloin served with your choice of sauce
Grilled T-Bone steak served with your choice of sauce
All our burgers are 8oz and served on a toasted bun with salad garnish and french fries
Cheddar cheese, bacon, fried egg
Barbecue sauce, mushroom and white wine sauce, pepper sauce
Username
Password
Login