With Chardonnay, Cream and Lemongrass
Served au Natural
With Red Current Sauce
With Roast Red Pepper & Olive Salad Served with Lemon Crème Fraiche
With Cumberland Sauce & Toast
Mussels, Oysters & Prawns Steamed in Garlic Butter
On a bed of Salad Leaves
½ Dozen Baked Oysters in the oven with Garlic & Chilli Breadcrumbs
Breaded Chicken with a Tomato & Basil Sauce, Topped with Parmesan Cheese
Apple and Walnut Stuffing, Star Anise and Red Currant Jelly Sauce Fresh Vegetable Selection and Potatoes
Sauté Onions, Mushrooms & French Fries Garlic Butter or Black Pepper Sauce
Topped with Crispy Bacon and Cheese, Served in Bap with Salad & Fries and Homemade relish
Served with Saffron Rice
With Gingered Vegetables, Soya Sesame Dressing Served with Noodles or Rice
A selection of Fresh Fish and Shellfish in a Fish veloute Wrapped in a Crepe and Glazed with melted Cheese Served with a Salad
Served with Salad & Fries & Tartar Sauce
Served with Vegetables and Potato
Mussels, Oysters & Prawns ,Steamed in Garlic Butter
With Chardonnay, Cream and Lemongrass Served with French Fries
Laced with Bailey’s Irish Cream Liqueur
With Wild Berry Compote
Served with Fresh Ice Cream
With Vanilla Ice Cream
Cashel Blue, Gubeen, Abbey Brie With Crackers & Fruit
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