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Restaurants in

The Blue Haven Hotel and Restaurant Restaurant Menu

StartersPrice

Oysterhaven Mussels

Steamed in white wine with leeks, saffron and cream

Homemade Chicken Liver Pate

With toasted baguette and chutney

1/2 Dozen Oysterhaven Oysters

Served on seaweed with lemon

Deep Fried Tempura Coated Dublin Bay Prawns

With julienne salad and sesame dressing

Classic Caesar Salad

With caesar dressing and crispy bacon with chicken an optional extra

Beef Tomato And Mozzarella Salad

With mixed leaves and extra virgin olive oil

French Fried Parmesan Crumbed Crab Claws

With mixed salad and a blue cheese mayonnaise

SoupsPrice

Soup Of The Day

Served with homemade brown bread

Blue Haven Seafood Chowder

Served with homemade brown bread

Main CoursesPrice

8Oz Prime Irish Dry Aged Sirloin Of Beef

Saute new potato, tomato confit & your choice of pepper, mushroom, blue cheese sauce or garlic butter

8Oz Prime Irish Dry Aged Fillet Of Beef

With tomato confit, horseradish gratin dauphinoise, red wine jus & salsa verde. Surf & turf option available

Char- Grilled Breast Of Chicken

Grilled mediterranean vegetables, creamed potatoes, basil pesto and aioli

Baked Stuffed Eggplant

Gratinated with reggiano parmesan, with chef’s house salad

8Oz Prime Aged Irish Beef Burger

On a bap with cheese and bacon, served with salad and fries

Seafood DishesPrice

French Fried Parmesan Crumbed Crab Claws

Served with mixed salad and blue cheese mayonnaise

Pan Fried Fillet Of Salmon

Wrapped in Bayonne ham, on saute green beans & creamed potato with a cream leek sauce

Whole Baked Seabass

Spiced potato wedges and puttanesca sauce

Seafood Linguine

Prawns, squid, clams and mussels in a provencal sauce with parmesan and garlic bread. Vegetarian option

SidesPrice

Creamed Potato

French Fries

Mixed Leaf Salad

Garlic Bread

Garlic Bread With Cheese

Selection Of Today’S Vegetables

Gratin Dauphinoise Potato

Braised Field Mushrooms

Golden Field Onion Rings

Parsley Buttered Baby New Potatoes

DessertsPrice

Dark Chocolate Almond Slice

With chocolate ganache sauce and fresh cream

Traditional Bread And Butter Pudding

With sauce anglaise and cream

Warm Sticky Toffee Pudding

With toffee sauce and cream

Vanilla & Raspberry Cheesecake

With chocolate shavings and cream

Classic Vanilla Creme Brulee

With cream and biscotti

Selection Of Ice Creams

With fruit coulis and cream

The Blue Haven Ice Cream Sundae

Selection of ice cream with fruit, coulis & cream




 
The Spiders Winner

Recipes

Moroccan Style Braised Lamb Shank


This dish delivers a North African twist to traditional lamb shanks and offers optimum yield, minimum waste and great value for money!
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