Full of local fish and shellfish
Irish Traditional potato cakes, served with red onion marmalade and a mixed salad
Mixed leaves with olives, tomatoes, cucumber and peppers, topped with your choice of Feta, Chedder, or Blue cheese
Serve with warm toast and salad
Baked goats cheese on garlic and rosomary toast, served with mixed salad and olives
Served with salad, capers, and lime mayonnaise
Tossed in brandy and cream with green peppercorns served on a bed of salad
With baked apple and nutmeg on a bed of salad
Plump breast of Irish chicken pan-friedin a golden crustof breadcrumb, parmesan cheese & Italian herbs. Served with salad & potatoes
Strips of chicken fillet, stir fried with onions and peppers in Cajuns spices, served with warm flour tortillas, salad, sour cream and hot spicy dip
Irish 10oz Sirloin served with veg or salad and potatoes, with your choice of garlic butter, BBQ, Blue Cheese or Bordelaise Sauce
One of our most popular traditions, John Barrett’s pork and herb sausages served on a bed of buttered colcannon with red wine & red onion marmalade gravy
Prime Irish Beef Steak marinatedin Port and casseroled with potatoes, hers, and Guinness. served with colcannon
Chargrilled with Dill & Lemon butter
Locally caught Haddock brushed with olive oil & grilled with a green olive tapinade served with baby potatoes & veg or salad
A local selection of fresh, smoked and shellfish, in a white wine cream seafood sauce, topped with herb mashed potatoes and grated Wexford cheddar
Finest Irish smoked salmon, served with fresh salad, capers gherkins home made brown bread with lemon and dill mayonnaise
Crisp veg stir fried with Oriental spices & aromatic
A fragrant stir fry vegetables served with warm fahitas and dips
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