Home Made Pastry filled with Clonakilty Black Pudding, Crispy Bacon
Foie Gras and Ham Hock with Caramelised Oniosn & Pickled Red Cabbage
Riverstick with Forest Mushroom Sauce or Green Peppercorn Sauce
Strawberry, Raspberry, Chocolate
(Bandon Vale, Cashel Blue, Carrigaline Herb, Dunbarra Pepper, Cheddar Porter)
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