Soup Of The Day

Grilled Mixed Vegetables With St. Tola Goats Cheese And Honey Red Wine Shallots (V)

Saute Tiger Prawns With Chilli, Garlic And Coriander

Pierogi

Home Made Pastry filled with Clonakilty Black Pudding, Crispy Bacon

Terrine Of Duck Confit, Foie Gras And Ham Hock With Caramelised Oniosn & Pickled Red Cabbage

Foie Gras and Ham Hock with Caramelised Oniosn & Pickled Red Cabbage

Potato Pancakes With Smoked Salmon And Sour Cream

Filo Pastry Filled With Barley, Black Olives, Red Peppers, Walnuts & Feta Cheese, Served With Fresh Tomato & Basil Sauce (V)

Chicken Shashliks Marinated In Honey, Coated In Sesame Seeds With Grilled Mixed Peppers And Fresh Rocket Salad

Sirloin Of Irish Beef From Kieran Coleman

Riverstick with Forest Mushroom Sauce or Green Peppercorn Sauce

Irish Rack Of Lamb With Basil And Walnut Pesto, Saute New Potatoes & Cashew Nuts

Pan-Fried Filelt Of Sea Bass With Piquant Tomato, Basil & Garlic Salsa

Raunchy - Apple Fritters With Vanilla Ice Cream And Maple Syrup

White Chocolate Mousse

Jola'S Apple Pie With Vanilla Ice Cream

Dark Chocolate And Walnut Cake

Vanilla Ice Cream With Home Flavoured Vodka Of Your Choice;

Strawberry, Raspberry, Chocolate

Lemon Sorbet With Champagne

Irish Cheese Selection With Crackers, Walnuts & Fresh Fruit

(Bandon Vale, Cashel Blue, Carrigaline Herb, Dunbarra Pepper, Cheddar Porter)