Jim Edwards A La Carte

Mussels

Toasted with Garlic Breadcrumbs

Butter Smooth Chicken Liver Pate

with Cumberland Sauce

Golden Fried Mushrooms

Served on Vegtable Mayonnaise

Crab Claws

Tossed in Garlic Butter

Kidneys "Madeira"

Juicy lambs kidneys & mushrooms spiked with the flavours of madeira & garlic, served on hot toast

Gravadlax

Marinated Organic Salmon with Rocket Salad, Mustard & Dill Dressing

St. Killian Brie

Deepfried & Served with a Raspberry & Apple Compote

Cornets Of Smoked Salmon & Prawns

Served on seasonal leaves with Marie-Rose sauce

1/2 Doz. Kinsale Oysters - Natural

Cooked gently in their own juices and finished under the grill with beurre blanc sauce

Seafood Chowder - Garlic Bread

Soup Of The Day

Baked Fillets Of Cod

Topped with a Blue Cheese Crust

Grilled Darne Of Salmon & Prawns

Served with a delicious dill & lemon butter sauce

Medallions Of Monkfish

Spring onion, ginger and lime dressing

King Prawn Scampi - Main

Deep fried and served with tartare sauce.

King Prawn Scampi - Starter

Deep fried and served with tartare sauce.

Pan Seared Scallops "Mornay"

Served with a white wine & cheese sauce

Grilled Black Sole On The Bone

with lemon & parsley butter

Pan Fried Brill

With a citrus & basil dressing

Kinsale Seafood Platter (Cold)

Lobster, oysters, prawns, crab, smoked salmon, fresh salmon

Fresh Lobster From The Tank

per pound weight (Served to your own requirements.)

Roast Chicken Wrapped In Bacon

Sausage and mushroom stuffing, served with thyme jus and red onion marmalade

Roast Farmyard Duck

Half a free range duck served with Blackcurrant & Cassis sauce

Honey Roasted Rack Of Lamb

Rosemary & Garlic gravy

Grilled Sirloin Steak 12 Ounce

Grilled Sirloin Steak 8 Ounce

Prime Fillet Steak 9 Ounce

All Above Steaks Can Be Served With A Choice Of Black Peppercorn Sauce, Mushrooms & Red Wine Sauce Of Garlic Butter

Vegetarian Milli Feuille

Layers of puff pastry filled with creamy vegtables and served with tossed salad