Shellfish and tomato stock, flavoured with tarragon and coriander, finished with a mix of local fish
Supplied by Jamie at Haven Shell Fish, Oysterhaven
With fresh basil and lemon butter
Sautéed monkfish, salmon and shellfish in a sweet chilli sauce served on an bed of mixed leaved
Served on whole meal brown bread and salad
Served with wholemeal brown bread and salad supplied by Dalys Seafood, Caherciveen
On a bed of mixed leaved, potato wedges, parsnip chips
Breaded prawn tails, deep-fried served with salad an potato wedges
White fish, salmon and shellfish cooked in a cream sauce topped with garlic breadcrumbs and house mash
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