Topped with crispy croutons
Mussels gently steamed open in white wine finely chopped onion and celery with fresh lovage
Chorizo sausage,chickpeas,green beans,sun-dried tomatoes and pinenuts on tossed salad leaves
On rocket lightly tossed in a mustard vinaigrette with toasted Pecan-nuts on tossed salad leaves
Topped with pesto sauteed tomatoes and goats cheese on rocket with toasted pine-nuts
Half dozen served natural
With avocado puree and a red pepper tapenade on a fresh rocket leaves
Stuffed with a herb risotto and served with chargrilled aubergine slices and a creamy pesto sauce
With soya butter noodles,chillies,ginger and coriander
Best of Irish beef with caramelised red onions and a creamy port sauce
On braised fennel,with parsnip chips and a beurre blanc sauce and balsamic reduction
Seared on the griddle and served with an Asian slaw and a mango and coriander chutney
Chunks of fresh salmon,white fish and prawns in a rich creamy white wine sauce
Market Price
From our tank at market price
With vanilla ice cream(perfect with a glass of dry sparkling prossecco wine
With fresh cream and caramel sauce(why not match the sweetness with a glass of Muscat De Beaume De Venise
With fresh cream and mixed berries(indulge yourself further with a glass of muscadel to bring out the rich chocolate flavours
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