Full of fresh flavour
A rich chunky fish filled soup finished with rouille and croutons
Creamy garlic mushrooms with diced smoked bacon
Warm crispy duckling with salad tossed in a ginger & wine vinegar dressing
Smoked salmon served with diced melon, onion & capers
Mussels served in the shell with a wine and cream sauce
Succulent white crab meat served with melon, lettuce & seafood dressing
Prawns served out of the shell with hot garlic butter on a bed of mixed leaves
Crab toes served hot with garlic & red pepper butter
Local farmhouse cheeses on a croute with tomato & basil oil
garnished with garlic and herbs and served with redcurrant sauce
with garlic butter or pepper sauce
served with a ginger syrup
with garlic butter, pepper sauce or Cashel Blue Rarebit
served with hot butter
Half a Lobster and a Fillet Steak
Half a lobster with a cognac and mustard cream sauce finished under the grill with grated cheese
Crab, Langoustines and Mussels
ovenbaked on the bone
served with smoked bacon cream sauce
ovenbaked with herb oil and garlic
served in a red pepper cream sauce
served with caper butter
with garlic and olive oil
served with a spinach cream sauce
Poached in a wine and cream sauce
panfried fillets served with tartare sauce
Tomato, courgette, onion, garlic, basil & olive oil in a cream sauce with fresh tagliatelle
Fresh vegetables in a creamy Korma curry sauce served with accompaniments
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