Soup Of The Day

Blue Pool Seafood Chowder

Blue Pool Fish Cake

with Lemon Aioli & Spring Leaf Salad

Asian Style Chicken Wings

with a Soy Dipping Sauce

Slow Roasted Tomato & Mixed Leaf Salad

with Balsamic Dressing

Classic Caesar Salad

with Herb Croutons & Parmesan Cheese

Bruchetta

of Char Grilled Vegetables, Parmesan Cheese & Pesto Dressing

Prawn Cocktail

Timbale of Seasonal Greens with Steamed Prawns In a Marie Rose Sauce

Roast Beef / Lamb / Pork / Turkey Or Bacon

with Creamed Potatoes,

Herb Crusted Darne Of Salmon With Crispy Prawns,

Sweet Chilli & Sesame Dressing

Oven Roasted Fillet Of Monkfish

With Spinach & Mussel Cream Sauce

Pan Seared Whole Sea Bass

with Roasted Pepper Compôte

Crispy Fried Cod

Mushy Peas & Hand Cut Wedges With Tartar Sauce & Lemon

Prime 8Oz Irish Beef Burger With

Aged Cheddar Cheese, Crispy Rashers

Pan Fried Lambs Liver

in Onion Gravy with Creamed Potatoes & Buttered Vegetables

Char Grilled 10Oz Sirloin Steak

with Mushroom & Red Onion Jam Served with Garlic Butter or Brandy & Peppercorn Sauce

Pan – Fried Cumberland Sausages

with Spring Onion Mash & Red Onion Gravy

Roast Stuffed Pork Steak

With Mustard Mashed Potato, Apple & Cider Sauce

Chicken And Vegetable Stir Fry

with Steamed Rice

Sizzling Chicken Fajita

with Tomato & Red Onion Salsa, Sour Cream & Flour Tortillas

Pan Fried Brest Of Irish Chicken

in a Mushroom & Rosemary Sauce

Penne Pasta With Chicken & Broccoli, Sun Dried Tomatoes

in a Parmesan Cream Sauce

Half Roast Skeghanore Duck

Colcannon in a Wild Mushroom Sauce

Iced Bakewell Tart

with Vanilla Custard

Baked Lemon Tart

with fresh cream & raspberry coulis

Presses Chocolate Cake

with Coulis & Cream

Warm Deep Dish Apple Pie

With Cream