Medley of seafood & fish in white wine garlic & cream sauce infused with sun blushed tomatoes on pappandelle pasta
Pappardelle pasta cooked in virgin olive oil with artichoke hearts Asparagus sundried tomatoes garlic & a hint of chilli
Chicken breast filled with pesto oven baked in olive oil & whole garlic’s in their shells topped with pine nuts served with homemade beer bread & mixed salad
Mussels steamed with white wine & cream sauce served with chips & our homemade artisan beer bread
Salmon & cod fused with cream & mushrooms white wine topped with cheddar mash served with vegetables
Fish & shellfish from Union Hall of cod prawns monkfish salmon squid & garlic tomato white wine topped with cheese in a copper pan served with artisan bread
Fresh whole Union Hall prawns in their shells & smoked Salmon smoked mackerel mackerel pate served with potato salad & green leaves
7 oz Venison steak cooked to your preference served on a bed of haggis and celeriac mash with a port wine sauce sweetened with redcurrant jelly served with vegetables and potato of your choice
Irish beef slowly cooked the classic French way with red wine tomato paste garlic shallots & baby mushrooms served with our artisan beer bread with choice of chips or mash potatoes
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