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Restaurants in

Richy's Bar & Bistro A La Carte Menu

StartersPrice

Soup Of The Day (V)

€4.95

Beara Peninsula Seared Scallops, Braised Pork Belly, Crisp Pancetta, Caramelised Apple (Cf)

€12.50

Caramelised Tipperary Goats Cheese Salad, Pear Compote, Walnut And Orange Dressing (Cf)

€8.95

Lightly Spiced Tandoori Of Barbary Duck Leg, Papaya And Spring Onion Chutney, Saffron Fondant Potatoes (Cf)

€10.95
SaladsPrice

Salad Of The Season: Rockett, Baby Spinach, Blue Cheese And Toasted Cashew Nuts, Cherryvine Tomato And Radish Dressing (V, Cf)

€9.50

As A Main

€15.95

Warm Salad Of Baby Roast Potatoes, Beetroot And Mesculun, Boiled Egg And Truffle Scented Croutons (V, Cf Without Croutons)

€9.50

As A Main

€15.95

Richys Grilled Chicken Ceasar Salad, Parmesan Croutons And Marinated Anchovies (Cf Without Croutons)

€9.50

As A Main

€15.95

Warm Chicken, Streaky Bacon And Avocado Salad, Caramelised Walnut And Orange Dressing, Crisp Apple (Cf)

€9.50

As A Main

€15.95
Side OrdersPrice

Cheesy Nachos With Salsa, Guacamole, Jalapenos And Sour Cream (V, Cf)

€8.95

Side Of House Chunky Chips Or Mash (V, Cf)

€3.95

Side Salad (V, Cf)

€3.95

Mixed Vegetables (V, Cf)

€3.95

Mixed Olives (V, Cf)

€4.50

Garlic Bread (V)

€3.50

Garlic Bread With Cheese (V)

€3.95
MainsPrice

Pan Roasted Fillet Of Atlantic Cod, Spicy Chorizo And Butterbean Ragout, Rocket Salad (Cf)

€24.95

Pan Roasted Fillet Of Castlebere Monkfish, Mash And Baby Spinach, Lightly Spiced Shellfish Sauce (Cf)

€25.95

Beara Pennisula Seared Scallops, Clonakilty Black Pudding Samosa, Mash, Baby Caper And Citrus Emulsion

€29.95

Prime Irish Angus (7Oz Sirloin) Of Beef With Rosecarbery Pumpkin And Potato Gratin, Tomato Fondue And Thyme Jus (Cf)

€23.95

Prime Irish Angus (8Oz Fillet) Of Beef With Rosecarbery Pumpkin And Potato Gratin, Tomato Fondue And Thyme Jus (Cf)

€26.95

Richys Mauritian Beef Curry, Basmati Rice, Flatbread And Poppadom (Cf Without Flatbread)

Recommended with Tiger beer

€18.95

Pan Roasted Chicken Breast Stuuffed With Mascarpone, Sage And Butternut Squash, Crispy Parma Ham, Grain Mustard Veloute Sauce

€21.50

Penne Pasta, Served With Chicken And Mushrooms In A White Wine, Tarragon And Cream Sauce

€17.95

Pea And Mint Risotto Finished With Feta And Parmesan (V, Cf)

€17.95

All Our Pastas Are Available Gluten Free - Please Ask Your Server

DessertsPrice

Richys Walnut And Chocolate Brownie, Vanilla Bean Ice Cream

€7.50

Vanilla Creme Brulee With Irish Whiskey Soaked Prunes (Cf)

Recommended with Kracher dessert wine

€7.50

Citrus Cheesecake

€7.50

Vanilla Bean Ice Cream With Berry, Chocolate Or Butterscotch Sauce (Cf)

€4.95

Kiddies

€3.95

Cheese Board With Gubbeen Oak Smoked, Cashel Blue, Durrus, Tipperary Goats Cheese, Relish, Crackers And Grapes (Cf Also Available)

€9.95

With Sandermans 5* Port

€13.50
White Dessert WinesPrice

Auslese Cuvee Kracher

Sticky, luscious and juicy notes

€6.00

Half Bottle

€14.50

Jurancon Moelleux

Deliciously light with long fresh finish

€6.00

Full Bottle

€35.00



 
The Spiders Winner

Recipes

Leg of Lamb Roasted With Mustard and Rosemary


Leg of lamb is a traditional Spring time favourite. Make sure you include it on your menu this Easter.
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