Richy's Bar & Bistro A La Carte Menu
| Starters | Price |
|---|---|
Soup Of The Day (V) | €4.95 |
Beara Peninsula Seared Scallops, Braised Pork Belly, Crisp Pancetta, Caramelised Apple (Cf) | €12.50 |
Caramelised Tipperary Goats Cheese Salad, Pear Compote, Walnut And Orange Dressing (Cf) | €8.95 |
Lightly Spiced Tandoori Of Barbary Duck Leg, Papaya And Spring Onion Chutney, Saffron Fondant Potatoes (Cf) | €10.95 |
| Salads | Price |
|---|---|
Salad Of The Season: Rockett, Baby Spinach, Blue Cheese And Toasted Cashew Nuts, Cherryvine Tomato And Radish Dressing (V, Cf) | €9.50 |
As A Main | €15.95 |
Warm Salad Of Baby Roast Potatoes, Beetroot And Mesculun, Boiled Egg And Truffle Scented Croutons (V, Cf Without Croutons) | €9.50 |
As A Main | €15.95 |
Richys Grilled Chicken Ceasar Salad, Parmesan Croutons And Marinated Anchovies (Cf Without Croutons) | €9.50 |
As A Main | €15.95 |
Warm Chicken, Streaky Bacon And Avocado Salad, Caramelised Walnut And Orange Dressing, Crisp Apple (Cf) | €9.50 |
As A Main | €15.95 |
| Side Orders | Price |
|---|---|
Cheesy Nachos With Salsa, Guacamole, Jalapenos And Sour Cream (V, Cf) | €8.95 |
Side Of House Chunky Chips Or Mash (V, Cf) | €3.95 |
Side Salad (V, Cf) | €3.95 |
Mixed Vegetables (V, Cf) | €3.95 |
Mixed Olives (V, Cf) | €4.50 |
Garlic Bread (V) | €3.50 |
Garlic Bread With Cheese (V) | €3.95 |
| Mains | Price |
|---|---|
Pan Roasted Fillet Of Atlantic Cod, Spicy Chorizo And Butterbean Ragout, Rocket Salad (Cf) | €24.95 |
Pan Roasted Fillet Of Castlebere Monkfish, Mash And Baby Spinach, Lightly Spiced Shellfish Sauce (Cf) | €25.95 |
Beara Pennisula Seared Scallops, Clonakilty Black Pudding Samosa, Mash, Baby Caper And Citrus Emulsion | €29.95 |
Prime Irish Angus (7Oz Sirloin) Of Beef With Rosecarbery Pumpkin And Potato Gratin, Tomato Fondue And Thyme Jus (Cf) | €23.95 |
Prime Irish Angus (8Oz Fillet) Of Beef With Rosecarbery Pumpkin And Potato Gratin, Tomato Fondue And Thyme Jus (Cf) | €26.95 |
Richys Mauritian Beef Curry, Basmati Rice, Flatbread And Poppadom (Cf Without Flatbread)Recommended with Tiger beer | €18.95 |
Pan Roasted Chicken Breast Stuuffed With Mascarpone, Sage And Butternut Squash, Crispy Parma Ham, Grain Mustard Veloute Sauce | €21.50 |
Penne Pasta, Served With Chicken And Mushrooms In A White Wine, Tarragon And Cream Sauce | €17.95 |
Pea And Mint Risotto Finished With Feta And Parmesan (V, Cf) | €17.95 |
All Our Pastas Are Available Gluten Free - Please Ask Your Server |
| Desserts | Price |
|---|---|
Richys Walnut And Chocolate Brownie, Vanilla Bean Ice Cream | €7.50 |
Vanilla Creme Brulee With Irish Whiskey Soaked Prunes (Cf)Recommended with Kracher dessert wine | €7.50 |
Citrus Cheesecake | €7.50 |
Vanilla Bean Ice Cream With Berry, Chocolate Or Butterscotch Sauce (Cf) | €4.95 |
Kiddies | €3.95 |
Cheese Board With Gubbeen Oak Smoked, Cashel Blue, Durrus, Tipperary Goats Cheese, Relish, Crackers And Grapes (Cf Also Available) | €9.95 |
With Sandermans 5* Port | €13.50 |
| White Dessert Wines | Price |
|---|---|
Auslese Cuvee KracherSticky, luscious and juicy notes | €6.00 |
Half Bottle | €14.50 |
Jurancon MoelleuxDeliciously light with long fresh finish | €6.00 |
Full Bottle | €35.00 |


