Blairs Cove Restaurant, Bantry

Best meal for years! One of the most memorable EVER! We spent a lovely mid week evening at Blairs Cove, having saved ourselves all day (as recommended by a local). The fire was welcome and both Gordons and Slimline Tonic (a joke - with all I ate!!) were available along with delicious olives and nuts, before the buffet was ready. Their buffet starter is TO DIE FOR - what a spread! Luxurious pates, tasty local shrimp and oysters, gravalax, sushi (never sure why I always try it) Thai salmon, tasty mushrooms, duck liver pate, various salads, a memorable carrot one.. sublime! My husband chose the catch of the day a sea bream which was simply cooked and substantial and its flavour was excellent. I had scallops and they were delicious. The herb roasted potatoes were wonderful, the vegetables a bit of a surprise - chick peas with some peppers and spices - this was the only thing I might have changed. The dessert buffet was also splendid, beautifully presented and as most were in small portions you could try a few. A half bottle of wine was a fine accompaniment. The building is just wonderful, a barn conversion and a lovely place to spend the evening. We are still dreaming of this fabulous meal and hardly ate for two days following!

Visited for dinner on a midweek evening. Very friendly and professional service. Format is to chose from a well presented buffet that included all types of shellfish, terrines and vegtable dishes. Mains after that are from an interesting menu. We had the John Dory and a Crab Risotto with monkfish. Both were really excellent. Again, desserts can be chosen from a great table selection. Overall, wasa very good meal in a beautiful location. It's a little expensive at €58 but the quality justifies the price