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Chez Youen Restaurant Menu

Platters Price

Platters	Price
Shellfish Platter Baltimore Shrimp, Galley Head Prawns, Sherkin Island Oysters, Brown Crabs, Velvet Crabs, Lobster or Crayfish served with mayonnaise, Bread & butter	€50.00

Shellfish Platter

Baltimore Shrimp, Galley Head Prawns, Sherkin Island Oysters, Brown Crabs, Velvet Crabs, Lobster or Crayfish served with mayonnaise, Bread & butter

€50.00

Starters	Price
Scallops Proven?Al Starter	€16.00
Large Portion Of Prawns	€16.00
Soup Of The Day
Wild Irish Smoked Salmon
Scallops Provencal
Jumbo Galley Head Prawns
Sherkin Island Oysters
Soup Of The Day
Galley Head Prawns
Brown Crabs Mayonnaise
Melon With Port

Main Course	Price
Cold Lobster Mayonnaise	€42.00
Hot Lobster With Lemon Butter	€48.00
Hot Crayfish With Lemon Butter	€55.00
Monkfish With Basil Sauce
Grilled Black Sole With Garlic Butter
Poached Turbot With Basil Sauce
Scallop With Brandy And Cream
Half Duck With Wild Mushroom Sauce
Fillet Steak With Green Peppercorn Sauce
Poached Lobster With Lemon Butter + E20.00
Poached Crayfish With Lemon Butter + E25.00
Poached Wild Salmon With Fennel Sauce
Grilled Tuna Or Swordfish Provencal
Hake With Garlic Butter
Sirloin Steak With Green Peppercorn Sauce
Duck Confit With Wild Mushroom Sauce

Restaurants in

Latest Offers

Early Bird Specials

Special Offers

Chez Youen Restaurant Menu

Shellfish Platter

Scallops Proven?Al Starter

Large Portion Of Prawns

Soup Of The Day

Wild Irish Smoked Salmon

Scallops Provencal

Jumbo Galley Head Prawns

Sherkin Island Oysters

Soup Of The Day

Galley Head Prawns

Brown Crabs Mayonnaise

Melon With Port

Cold Lobster Mayonnaise

Hot Lobster With Lemon Butter

Hot Crayfish With Lemon Butter

Monkfish With Basil Sauce

Grilled Black Sole With Garlic Butter

Poached Turbot With Basil Sauce

Scallop With Brandy And Cream

Half Duck With Wild Mushroom Sauce

Fillet Steak With Green Peppercorn Sauce

Poached Lobster With Lemon Butter + E20.00

Poached Crayfish With Lemon Butter + E25.00

Poached Wild Salmon With Fennel Sauce

Grilled Tuna Or Swordfish Provencal

Hake With Garlic Butter

Sirloin Steak With Green Peppercorn Sauce

Duck Confit With Wild Mushroom Sauce

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