Braised Pigs Cheek with Swede Puree, Honey and Clove Sauce Char grilled Gubbeen Sausage and Pea Crème Brulee
with Scallion Mash, grilled Staunton’s Black Pudding, smokey Garlic Sauce
with sautéed Girolles and Baby Leeks
Parcel of smoked Salmon and Crab with Avocado Salsa, Slivers of smoked Tuna with Asian Salads and deep-fried Ballycotton Prawn with crispy Vegetables
Our Soups are made every evening to provide maximum freshness, combined with an individual garnish to give a contrast of texture and flavour
with Mango and Chilli Salsa, char grilled Plums, Red Chard Salad
with Chilli and Lime Sauce
with Scallion Potato, Glace Carrots, Girolles, parcel of Green Beans, Red Wine and thyme Jus
served with Parsnip and Apple Puree, Gratin of White turnip and smoked Regato, Cider and Grain Mustard
with Nut Brown Caper and Lemon Butter served with Summer Vegetables
with Carrot and Cumin Puree, Parcel of Confit Belly Bacon and Potato
with Provencale Vegetables, Fondant Potato, Caviar of Aubergine and Gremolata
with roast Root Vegetables, Parcel of Saralaise potato, Port Shallots, Elderberry Jus
with char-grilled Fennel, Saffron Mash and Olive Oil and Lemon Dressing
with Summer Vegetables, Grain Mustard and Champagne Sauce
Chocolate Marzipan Disc topped with Chocolate Pot de Crème, Ganache Cube, chocolate Ice Cream, Biscotti Biscuit, Spritz Cookie and Grand Marnier Sauce
Iced Lemon Souffle, caramelised Tangy Lemon Tart Lemon Meringue Ice Cream served on a Ginger Biscuit
Iced Southern Comfort Parfait with caramelised Mandarin Orange, Coco Sorbet and Citrus Sauce
Classic Vanilla Crème Brulee, Crème Caramel, Madagascar Vanilla Ice Cream
with Cappuccino Pot de Crème and Hazelnut Ice Cream
served with Elderflower Sorbet
served with Terrine of dried Figs and Pineau des Charentes and Crab Apple Jelly
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