With pickled cucumber and aubergine caviar
With cep jelly
With beetroot mousse and walnut oil
With red onion marmalade and bacon sauce
Foie Gras Flan,Green peppercorn sauce
With roast parsnip,plum sauce
With confit garlic and celeriac,Mille Feuille,Thyme Jus
With herb infused Arborio rice,Saffron sauce
With appple brandy ice cream
Layered with praline tuille,beer ice cream
With poached tangerines,vanilla ice cream and toasted marshmallows
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