At INDIAN BRASSERIE, we wish to offer our personal flair of Indian gourmet cuisine with an innovative gastronomic take on traditional cooking methods, fine Indian spices and Irish produce and the legacy of our shared food heritage. Moreover, we regard it as a personal challenge to help bring about a revival of authentic Indian cuisine and let its distinctive flavours and varied regional character brightens up the world. INDIAN BRASSERIE is not about cream, butter and one or two base sauce to cook all the dishes. On the contrary, we’ve been busy exploring the Indian regions discovering outstanding foods and bringing them to Dublin. In much the same fashion, we continue to look out for new sources of inspiration in India to ensure our guests taste the vast repertoire of dishes in India. Above all, we want to be thorough in all that we do. We pay careful attention to the qualities of our culinary heritage, but we also aim to create something brand new. We want to explore the potential of new dishes and also develop new takes on well-known dishes as the chicken tikka masala. We do our own roasting, smoking, pickling, and grinding of spices. We also prepare our own marinations and dishes are made in its own separate sauce.

 

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