Warm goats cheese on rustic bread served with a mixed leaf salad and a roasted tomato and balsamic relish
Cream based Ballycotton seafood chowder
Flavoured with corriander and chilli and a Wasabi dip with a cucumber & ginger pickle
Marinated in thai spices, mixed leaves with red onion, corriander and mango. Served with creamy yoghurt dip.
Grilled garlic bread with or without cheese
Served with red onion confit in a tortilla basket with mixed salad leaves.
Ask your server about our homemade soup of the day served with Posh Nosh brown bread
Grilled Portobello mushrooms stuffed with wilted spinach and blue cheese and toasted almonds
Mixed leaf salad, beetroot and spiced orange chutney
In a five spice honey glaze with our own aromatic sauce and a choice of vegetables & potatoes or salad & fries
Panfried in its own juices with apple compote & spring onion mash. Served with vegetables & potatoes
10oz Prime Irish Beef Burger topped with smoked bacon & cheddar cheese on a floury bap, with salad & fries
Served with grilled tomato with herbs, Portobello mushroom and roasted red onion with potato & fries. Choice of whiskey pepper sauce or garlic butter
Cracked black pepper pork sausages with a grain mustard champ and a roasted red onion gravy
Served on champ potatoes and thyme cream sauce
Succulent breast of chicken in an aromatic thai curry paste with basmati rice topped with crispy rice noodles
Pappardelle pasta with breast of chicken and wild mushrooms with parmesan shavings & balsamic syrup served with a garlic & herb crouton (vegetarian option also available)
Marinated in thai spices, mixed leaves with red onion, corriander and mango. Served with creamy yoghurt dip. With Breast of Chicken
Baked fillet of cod on a minted pea puree with roasted tomato chilli & balsamic relish. Served with vegetables & potatoes
chive paste with saffron sauce on a bed of chive paste with saffron sauce on a bed of buttered champ.
Fillet of white fish deep fried in a beer batter with chunky homemade fries and a caper dip (Mushy Peas optional)
Ask your server for details
with a cinnamon sauce anglaise
with a butterscotch sauce
with chocolate wafer basket
of Winterberries and whipped cream
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