Deep-fried Ballycotton squid
with a rich tomato sauce, grated parmesan and garlic bruschetta
with salmoriglio dressing
drizzled with extra virgin olive oil
with speck and pickled red onions
with basil dressing
with langoustines, poached mussels, deep fried squid rings served with a rich tomato sauce served with mixed leaf and tomato salad
with Ballynatray venison ragu and truffle oil
served with mashed potato and rocket salad
served with roasted red pepper & garlic and rosemary potatoes
with black olive tapernade served with garlic and rosemary potatoes and rocket and parmesan salad
served with tomato salsa and mixed leaf salad
served with bruschetta
with pollack, mussels, squid and langoustines in a rich tomato sauce with garlic bruschetta
with Luganega sauce and Sardinian pecorino
with a rich tomato sauce, fresh tomato and basil
with ricotta and spinach served with mascarpone and saffron sauce
with tomato sauce and Apulian oregano
with mushrooms, cream and pancetta
with lemon, garlic, butter and bottarga
with passion fruit
with raspberry sauce
with mascarpone and espresso custard
with home-made chutney & oatcakes
with chocolate chip biscotti
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