Homemade Soup of the Day

Greenbarn Seafood Chowder

Caprese Salad

Slices of buffalo mozzarella, tomatoes, fresh basil leaves, drizzled with olive oil

Chicken Liver Pate with toasted brioche and plum sauce

Classic Shrimp Cocktail with Marie Rosé Sauce

East Cork Fish Cakes, lemon, garlic aioli & rocket

Ardsallagh Goats Cheese Salad with rocket, pine nuts, baby beetroot & honey vinaigrette

Smoked Salmon Salad with baby new potato salad, rocket, lemon, capers, red onion & horseradish mayo

Roast of the Day

Please check our Specials Board

Steak Sandwich on Ciabatta Bread with caramelized onion & chunky chips

8oz Homemade Gourmet Burger with Onion Rings, chunky chips, Green Barn tomato relish

Beer Battered Fish ‘n Chips with mushy peas, chunky chips and Tartar Sauce

Thai Green Chicken Curry with aromatic rice

Penne Pasta with chorizo, roasted peppers, tomato, garlic and basil freshly picked from our herb garden

Panini with Home Cooked Ham & Swiss Emmenthal cheese, Green Barn Relish, Chips & Salad

Chef Richard’s Greenbarn Seafood Pie served with Tossed Salad

Poached Salmon with Moroccan style spiced fruity cous-cous, baby new potatoes, rocket & Harissa mayo