Sauteed chicken with garlic scented rustic potato, roasted pine nuts and chorizo sausage, leafy salad, topped with fresh parmesan cheese shavings
Wrapped in filo pastry and served with smoked paprika aioli
Oven baked garlic chiabatta with slow roasted tomato and buffalo mozzarella
Sticky honey and soy marinated chicken drummers with roasted sesame seed
Local belvelly traditional smeked mackrel with Marys brown bread, leaf salad and East Cork apple chutney
Crisp romaine lettuce, toasted pine nuts, parmesan cheese and garlic crountons with the classic house made caesar dressing
Creamy mushroom cassolet with wilted green leaf on toasted homamade bread
Crisp romaine lettuce, toasted pine nuts, parmesan cheese and garlic crountons with the classic caesar dressing
Thai red curry with a choice of beef or chicken served with coriander scented jasmine rice
With garlic sauteed potatoes, mixed leaf salad, a spicy onion gherkin and lemon dip
Served with caramelised onion, wih cracked black pepper and mushroom sauce
100% ground beef steak served on a toasted bap, with caramelised balsamic onions, whole grain mustard and fries
Served with garlic and baby spinach cream sauce freshly cut French bread
Served with a wild forest mushroom cream sauce and rustic French bread
Served with lemon and basil leave, parmesan shavings and garlic bruschette
Served on rosti potato with a salsa of mango and roasted bell peppers
With wilted baby leaf spinach and roasted citrus dressing
Teriyaki Asian vegetable stir with egg noodles
A whole rib of tender pork, coated with a BBQ hoi sin and honey with leafy salad and fries
With aged balsamic and honey scented onions, horseradish mayonnaise
With fresh herb and onion stuffing, charred bell pepper mayonnaise
With East Cork relish
With avocado and lemon mayonnaise
With caramelised onion
With tikka mayonnaise
With tomato relish
With caramelised onion served with a leaf salad and French fries
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