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Parcel Of Baby Prawn And Flaked Salmon

Bound in a mango and chilli dressing

Smoked Chicken And Asparagus In Filo Pastry

With a blue cheese and scallion sauce

Chicken Liver Pate And Redcurrant Port Sauce

Served with melba toast

Pan-Fried Sea Trout On A Potato And Scallion Salad

With zesty lemon mayonnaise

Courgette And Red Pepper Soup

Cream Of Roast Carrot And Parsnip Soup

Curried Butternut Squash Soup

With melted goat's cheese croutons

Seafood Chowder

Traditional Roast Stuffed Turkey And Ham

Served with fresh herbs and cranberry jus

Pan Fried Fillet Of Salmon On Fondant Potato

With saffron aioli and confit vine cherry tomatoes

Pan-Seared Sea Bass Stuffed With Shrimp Mousse

Served on young vegetables and beetroot salsa

12Oz Sirloin Of Irish Beef On A Scallion Mash

Served with a caramelised pearl onion jus

Parma And Goat'S Cheese Chicken Supreme

On a bed of glazed vegetables and sherry orange sauce

Roast Barbary Duck On A Bed Of Braised Red Cabbage

With cinnamon and wildberry jus

Wellington Of Artichoke And Grilled Vegetables

In puff pastry on a herb salad

Traditional Christmas Pudding

With a brandy sauce

Watersedge Medley Of Dessert

Mango Meringue Roulade

Duo Of White And Dark Chocolate Mousse

With orange syrup and chocolate cigar

Jacob'S Ladder Cheese Board