Fresh prawns peeled and pan seared with garlic butter topped with seasoned breadcrumbs and served with a crusty loaf
Seasoned strips of chicken lightly sauteed with spring onion and chilli served on greens with our house vinaigrette
Chefs special seafood chowder served with homemade brown bread
Homemade soup of the day served with homemade brown bread
Freshly buttered crab claws sauteed with garlic, served on a bed of tossed leaves
Freshly breaded cuts of brie shallow fried served with cumberland sauce on seasonal leaves
Plain or cheese
House speciality chicken wings served with a spicy creole sauce on seasonal leaves
Mushrooms stuffed with garlic butter breaded served with a light garlic mayo dressing on a bed of tossed leaves
Duo of cod and salmon with potato and spring onion on a be dof seasonal leaves with a light sicilian chilli sauce
Smoked salmon served with trapanese oil, capers and a potato cassata with seasonal leaves and crusty loaf
Beef sliced and sauteed with bell pepper, mushrooms, spring onions, chillies and served over seasonal leaves and our own house vinaigrette
Grilled goats cheese on a bed of radicchio and rugetta salad, cherry tomatoes with a crusty loaf
Strips of cajun spiced chicken breast, crispy bacon served on a bed of seasonal leaves with a garlic mayo dressing
Chicken strips, lardons of bacon, feta cheese, fresh fruits, tomatoes, onions, cucumber set on a be dof seasonal leaves with our own vinaigrette dressing
Grilled chicken breast with mixed leaves, crispy bacon, parmesan and deep fried breaded brie and a lightly fruity dressing
A traditional Italian dish with layered pasta, minced beef and bechamel sauce…a true favourite
Cured bacon and parma ham panfried with olive oil, ripe cherry tomatoes and chillies
Marinated chicken breast, sliced mushrooms, garlic, olive oil, genovese pesto and fresh cream, parmesan cheese shavings
Fresh tagliatelle pasta with parma ham and bacon in a creamy parmesan sauce
A classic Italian spicy tomato sauce with roasted vegetables and penne pasta
Fresh penne with pan fried smoked salmon, mushrooms, lime olive oil, spring onions and a creamy parmesan sauce
Penne pasta with tiger prawns tossed in olive oil, cream, cherry tomatoes, garlic, ginger, chilli and fresh crispy vegetables
Fresh jumbo prawns, mussels, served with sauteed spring onions and crispy vegetables served over a bed of fresh pasta with a tasty cream sauce
100% mozzarella and avanti pizza sauce
12"
Frankfurter sausage
Ham, mushroom, mozzarella, and avanti pizza sauce
Ham, pineapple, mozzarella and avanti pizza sauce
Mozzarella cheese, chicken, onion, mushroom, sweetcorn and avanti pizza sauce
Ham, peppers, onions, chilli, mozzarella and avanti pizza sauce
Pineapple, bacon strips, mozzarella and avanti pizza sauce
Selection of seafood on a crispy pizza base, mozzarella and avanti pizza sauce
Diced chicken, bacon, ham, pepperoni, cheese and avanti pizza sauce
Ham, mushroom, peppers, pepperoni, onions, sweetcorn, olives, cheese and avanti pizza sauce
Chicken, mushrooms, hot chilli flakes, salami, cheese and avanti pizza sauce
Mushroom, peppers, onions, sweetcorn, cheese and avanti pizza sauce
Superb cut of Irish beef seared on our charcoal grill cooked to your taste and served on a bed of onions and mushrooms, with a choice of garlic butter, bordelaise or pepper sauce
10oz of classic fillet steak seared on our grill cooked to your taste and served ona bed of onions and mushrooms, with a choice of garlic butter, bordelaise and pepper sauce
Peeled prawns panfried and a parchment of cod with garlic butter, chilli and ripe cherry tomato served with sauteed crispy vegetables and a crusty loaf
Pan fired pork cutlets with mushrooms, spring onions, peppers, garlic, served ona bed of tomato passata sauce topped with capers and oregano ovenbaked with cheese
Served with our very own tartare sauce
A lightly toasted bap with seasonal leaves topped with a chargrilled chicken fillet smothered with a choice of creamy msuhroom, peppered, or house special sauce
Julienne of prime fillet steak sauteed onions and mushroom in a creamy beef jus served with boiled rice
Braised shank of Irish lamb with fresh rosemary herbs and guinness sauce on a bed of savoury potatoes and parsnip puree
Homemade 6oz Irish beef burger topped with a choice of: sicilian sauce, peppered sauce, garlic butter, bacon and cheese, pesto and cheese, bordelaise sauce, chilli meat and cheese
Supreme of chicken breast chargrilled with a spicy tomato and vegetable sauce
Pan fried chicken breast fillet in a wild mushroom and white wine sauce
Fresh fillet of chicken supreme pan fried with olive oil, chilli, sundried tomatoes in a creamy sauce drizzled with pesto
Crispy vegetables stir fried in ginger, soya sauce and five spices served with nodels and spring onion garnish
Freshly made omelette with a choice of fillings: ham, mushroom, chicken, tomato, onion, cheese
Shallow fried fresh scampi in light batter served with garnish
Pan fried fillet of wild Atlantic salmon, tossed in sesame seeds served with stir fry vegetables and steamed rice
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