Gently stuffed with fresh Crabmeat and Finin’s home made mayonnaise
Topped with Ballycotton Prawns in a velvety white wine and cream sauce
A luscious seafood platter of fresh and smoked Salmon, Ballycotton Prawns and served accompanying dressing and mixed leaf side salad
Ballycotton Jumbo Prawns in Finin’s Marie Rose dressing and salad
With lightly dressed mixed leaves
With Cumberland sauce and toast
Dressed in a light Madeira sauce
Baked in garlic butter and served with crusty bread
Made fresh with the vegetables of the season
Medley of Fresh Fish & Shellfish in a creamy dill soup
Made from slow cooked caramelized onions in a chicken broth and topped with toasted croutons
Large fresh Prawns coated in batter and deep fried. Served with Finin’s rich tartar sauce and hand cut fries and side salad
Poached fillets of Black Sole with fresh Prawns in a white wine sauce
Served with Finin’s rich tartar sauce
Gently baked and topped with creamy cheese glaze
Stuffed and served with orange sauce
With button mushrooms, roasted peppers in a creamy white wine sauce
Served with crispy onions, mushrooms and hand cut fries with red wine sauce
Studded with black peppercorns and served with a rich brandy and cream sauce
A Chefs selection of desserts to taste
Pavlova topped with fresh Irish strawberries and luscious whipped cream
Homely rich gateaux served with luscious rum sauce
Deliciously light and refreshing mousse served with Finin’s home made Ice cream or cream
Served hot or cold with Finin’s home made Ice cream
Served with Finin’s home made Ice cream or cream
A deliciously lush Italian dessert with a little kick of liquor
Served simply with a strawberry coulis
A selection of cheeses served with quince jelly
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