For over 15 years Pacino’s has been on Suffolk Street and throughout this time we have aged well, adapting our business to suit the changing tastes and demands of our discerning customers.Our aim is to bring an innovative accessible menu of the highest quality food, and an expertly chosen wine list to our diners in relaxed and informal atmosphere. At Pacino’s we take our food very very seriously. All our food is cooked to order. Our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan producers and internationally from carefully sourced specialist food suppliers.Our Aberdeen Angus Beef is breed in Cork by Jack O’Shea on the greenest of grass and finally grain fed for three weeks before slaughter to give it great marbling. It is hung and aged for 28 days for optimum flavour and tenderness. All our poultry are reared on only natural foods. Our seafood is supplied by Kishfish (BIM Seafood Circle 2012 Quality Winner) and bought fresh from the markets every day. Our vegetables also come in fresh daily, and are washed and prepared by us in our kitchens. With a capacity of 100 seats Pacino’s offers an old world vibe – stylish brickwork, wooden floors and soft lighting combine to create a rustic atmosphere complemented by the finest authentic rustic Italian food. We hope you enjoy your dining experience with us, as much as we enjoy welcoming you as a customer.

 

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