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Brasserie Sixty6, City Centre South

 
At brasserie sixty6 our aim is to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to our diners in funky, stylish surroundings, all at a reasonable cost to you. And we take our food very very seriously. All our food – everything – is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers. Our beef is hung for 21 days for optimum flavour and tenderness, while our poultry are reared on only natural foods, and our fish and seafood is bought fresh - every single day - from the markets. Our vegetables come fresh from the markets daily, and are washed and prepared by us in our kitchens. And that’s why our rib eyes, our homemade sausages, our calamari, our succulent chickens, our monkfish, our Alfredos, our risottos, our homemade chips, our salsas, (to name just a few!) all taste so good. Our guarantee to you: brasserie sixty6 uses only the finest and freshest ingredients in the preparation of our food.

 

Brasserie Sixty6 Reviews

Credibility Score: 56%
Visited: 04/05/2012
Posted: 23/05/2012
Newbie
User: crabapple
Joined 25/02/2009
5 reviews
0 hats off
4.5
Have visited here twice in the last motnh and impressed on both nights. The rotisserie chicken, especially the skewers with pitta, is great as always but was also impressed with the rib-eye and chips. Love the option of a cocktail for dessert too. Went with 8 other girls and the waiters were incredibly patient and friendly.
Credibility Score: 63%
Visited: 18/05/2012
Posted: 22/05/2012
Connoisseur
User: yammo
Joined 25/03/2007
18 reviews
0 hats off
5.0
Visited Brasserie 66 for the first time last Friday and was welcomed with a lovely complementary Bellini for booking through Menupages. Nice touch! I enjoyed my starter of meatballs and loved the rotisserie chicken for mains. Great value early bird menu. Service was good, the restaurant was packed, and i will be back! Great night :)
Credibility Score: 37%
Visited: 18/05/2012
Posted: 22/05/2012
Foodie
Joined 16/10/2010
8 reviews
0 hats off
3.0
I went here on Monday of last week and also on Friday as I loved it so much I wanted to treat himself. The service on Monday was amazing, we were table of 6 and were very well looked after by our waitress. On Friday we had a table between 2 other couples which was okay (bit close for my liking but not to worry). We skipped starters as I just wanted to order us both the rotisserie beef. What came out was rib-eye; completely different order. I was going to say something but the boyfriend didn’t care and started horsing into it. At the end of meal he said to say something but I disagree with complaining about an order after you have eaten it all! I then ordered the ice-cream and sorbet for 1 – I only received ice-cream. I said it to the waitress and she asked would I like some sorbet… well yes! When we got the bill it came to €90.00 for 1 bottle of house red wine, 2 rib eyes and 1 sorbet/icecream. Bit expensive. I just found the service lacking on Friday – they were obviously very busy but one person would take your order, another bring the wine, another clear your plates. I felt very rushed and felt like we should just get in and out. For €90.00 I would like to take my time please! I would go back again, but midweek and would prob go for pre-theatre.
bookTable
Address:
Brasserie Sixty6
66/67 Great South Georges Street
City Centre South
Dublin
Telephone:
01 400 5878
Opening hours:
Mon - Thurs 8.00 - 22.30 Fri & Sat 8.00 - 23.30
Capacity:
180
Cuisines:
Brasserie, Brunch, Cocktails, Coeliac options, European, Girls Night Out, Irish, Kid's Menu, Seafood, Steak, Steak and Seafood, Sunday Lunch, Traditional Irish , Vegetarian

Ratings

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Facilites

Accept Credit Card Cater for Parties Coeliac options Disabled Access Family Friendly Full Bar Function Room Member of RAI Seafood Smoking Area Vegetarian Options Wi-Fi

Awards

Bridgestone Guide Fodors Georgina Campbell Good Food Ireland Michelin Guide


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