Chicken, bean sprout, ginger, & scallion spring roll in katafi pastry with a plum dip
Topped with goats cheese
Stuffed with bacon & chives on a wild mushroom sauce
Served with crisp croutons and parmesan shavings
Served with soda bread
With fresh croquette potatoes, 5 green vegetables with a red current jus
Cooked in a cheese batter set on fresh tagliatelle with tomato and basil sauce
With basmati rice and 3 dips
Cooked in a light batter with bacon mash, tomato concasse & sugar snap peas
With bordelaise potatoes lime & ginger sauce
All steaks served with mushrooms, onions, french fries and grilled sirloin steak, a choice of pepper sauce or garlic butter. winter vegetables grilled T.bone steak or side salad
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