With melba toast and exotic fruit relish
Served with a pesto drizzle
With wasabi mayonnaise and burnt plums
Served with toasted pine nuts and crispy bacon lardons
With a chilli sour plum sauce
With a warm lemongrass foam and cilantro oil
Presented with a basil cream emulsion
Wrapped in bacon with pesto and feta sauce
Served on a bed of cheese topped mashed potato
With a balsamic reduction and served with peppercorn sauce
With red wine sauce and a sweet plum drizzle
Served with a demi-glaze and mojo sauce
With smoke scented mushroom sauce
With a garlic, brandy and cream sauce
With cream, brandy and peppercorn sauce
With sweet chilli and fresh herb glaze
With apricot, apple and pine nut stuffing on cabernet sauce
Combination of stuffed sweet capsicum and baked sun-dried tomato, accompanied with a balsamic and cilantro drizzle
Prepared in a creme fraiche & chablis wine sauce and encased in filo pastry
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