Love this restaurant, have been here twice for lunch. They have a really good lunch deal, I'd def recommend it. I think it's 4 courses for 19.99. When I was there first I got a fried camembert cheese salad for starters and it was genuinely delicious. The portions for the starter and main course are quite big and taste amazing. The restaurant was quiet the 2 times I was there but the manager is very friendly and the service is great.

Nice place to eat. No complaints everything to my liking. I had the belly of pork yummy and delectable!! then i had zesty lemon tart- sour, tangy and creamy - a winner!!

I have not visited this restaurant before but was enticed by the menu on their website so myself and my husband gave it a go. The venue itself is a little bit disappointing as it is not a romantic candlelit setting. It is too bright and sparse and clinical, it needs some softer warmer tones. The service however was excellent, the two ladies that served us were both attentive and one in particular had a good sense of humour. The food overall was very nice indeed, I would definitely recommend the calamari and chorizo sausage starter. My husband absolutely devoured his liver pâté, he said it was unlike any other he tasted. I had the Hake for my main meal with a pea purée, croquette and asparagus tips...it was good but I felt it needed a kick like a possible salsa purée maybe...just too bland for me. My husband's steak was great and huge. The portions were generally good sizes. The desert was a chocolate tart and although the chocolate was delicious the base had that taste of being in the fridge too long. The coffees were not strong I think I would ask for a double espresso if I was going again. Overall this was a very good meal with excellent value and service. The early bird was on until 9pm which my husband availed of and I had a starter and main meal from the á la carte, with two glasses of wine, a mineral and two coffees the bill was under 70euros.