Nakon Thai Takeaway Menu - 15% discount on collection

Prawn Crackers

1) Gai Satay

Tender marinated chicken on a bamboo skewer, deep-fried until golden brown and served with a crunchy peanut sauce.

2) Popia Tod

Vegetarian spring rolls filled with mixed vegetables and vermicelli, deep-fried and served with plum sauce and sweet chilli sauce.

3) Kung Hum Par

Tiger prawns wrapped in bacon, deep-fried and served with plum sauce.

4) Thung Tong

A mixture of mince pork, tiger prawns, crab-meat and Thai herbs, wrapped in wanton pastry, deep-fried and served with plum sauce.

5) Seekrong Mu

Barbecued pork ribs served with our special Thai sauce.

6) Angel Wings

Chicken wings stuffed with mince pork, coriander and rice vermicelli noodles then deep-fried and served with sweet chill sauce and plum sauce.

7) Tem Pura

Mixed fresh vegetables coated in tempura batter, deep-fried and served with plum sauce.

8) Tod Man Pla

Traditional Thai fish cakes - fish meat with red curry paste, spring onions and herbs, lightly fried and served with special chilli sauce.

9) Combo (sufficient for 2 people)

Gai Satay, Popia Tod, Seekrong Mu, Thung Tong, Kung Hum Mu and Angel Wings served with three sauces.

10) Tum Yam Gung / Gai

Spicy soup with black tiger prawns or chicken flavoured with lemon grass, lime juice, kaffir lime leaves, galangal root and Thai herbs.

11) Turn Kha Gung / Gai

Mild soup with black tiger prawns or chicken flavoured with coconut milk, lemon grass, lime juice, kaffir lime leaves, galangal root and Thai herbs.

12) Ped Makham

Boneless crispy roast duck on a bed of fried crispy noodles with tamarind sauce

13) Ped Yang

Boneless crispy roast duck served with pineapple and sweet Thai sauce

14) Gaeng Peht Ped Yang

Roast duck sliced and cooked in red curry, flavoured with coconut milk, peas, chillies, grapes, tomato and Thai herbs.

15) Phad Peht Ped Yang

Stir-fried sliced roast duck in with basil leaves, chillies and herbs

16) Gaeng Peht Gai

Chicken breast in red curry, with coconut milk, red and green peppers, Thai Bamboo shoots, peas, herbs and basil leaves

17) Gaeng Kiew Wan Gai

Chicken breast in green curry with coconut milk, red and green peppers, Thai bamboo shoots, peas and basil leaves.

18) Matsaman Gai

Chicken breast in mild matsaman curry with coconut milk, potato, cashew nuts, onion and herbs

19) Gai Phad Pet Jan Ruan

Spicy chicken stir-fried with garlic, spring onions, chillies, mushrooms, red and green peppers, onion and carrots

20) Gai Phad Krapow

Ground minced chicken breasts fried with basil leaves, mushrooms and chillies.

21) Praew Wan Gai

Stir-fried chicken breasts in sweet and sour sauce with pineapple, carrot, spring onion, red and green peppers, peas, tomato and cucumber.

22) Gai Broccoli

Chicken breast, stir-fried with broccoli, garlic, sesame oil and Thai herbs

23) Gai Grathiem Prik Thai

Chicken breast marinated in garlic and black pepper, stir-fried with a mix of fresh coriander and mushrooms.

24) Gai Phad Ruam Mit

Stir-fried chicken breasts with mixed vegetables and special Thai herbs

25) Gai Phad King

A savoury combination of chicken breast stir-fried with fresh ginger, chillies, fragrant Thai mushrooms, red and green peppers, onion, carrot and spring onion

26) Gai Phad Med Mamuang

Stir-fried chicken breasts with spring onions, chillies, carrot, onion, red and green peppers in oyster sauce with crunchy cashew nuts.

27) Gaeng Kiew Wan Gung

Black tiger prawns in green curry and coconut milk with red and green peppers, peas, Thai bamboo shoots and basil leaves.

28) Gaeng Kua Supparod Gung

Black tiger prawns in red curry, with coconut milk, red and green peppers, pineapple, grapes, basil leaves, peas and herbs.

29) Gung Phad Nam Prik Paow

Black tiger prawns fried with onions, garlic, spring onions and Thai herbs, mushrooms, carrots, red and green peppers in chilli sauce.

30) Gung Phad Grathiem Prik Thai

Black tiger prawns marinated in garlic and black pepper and stir-fried with our special blend of mushrooms and fresh coriander.

31) Gung Phad Kao Pode Oan

Stir-fried Black Tiger prawns with spring onions and succulent baby corn flavoured with oyster sauce and Thai herbs

32) Praew Wan Gung

Stir-fried tiger prawns in sweet and sour sauce with pineapple, spring onion, carrot, tomato, red and green peppers, peas and cucumber.

33) Pla Muk Grathiem Prik Thai

Tender squid marinated in garlic and black pepper and stir-fried with mushrooms, fresh coriander and herbs.

34) Pla Muk Pad Nam Prik Paow

Fried squid with onion, celery and spring onion in chilli sauce

35) Ruam Mit Talay Kra Tha

Mixed seafood (prawns, squid, mussels and crab-claws) fried with chillies, carrot, onion, mushrooms, and spring onions in oyster sauce

36) Gaeng Peht Talay

Combination of seafood (prawns, squid, crab-claws and mussels) cooked in spicy red curry paste, red and green peppers and grapes.

37) Gaeng Peht Mu

Slices of pork fillet in red curry, flavoured with coconut milk, red and green peppers, Thai bamboo shoots, basil leaves and peas.

38) Gaeng Kiew Wan Mu

Slices of pork fillet in green curry with coconut milk, red and green peppers, Thai bamboo shoots, basil leaves and peas.

39) Mu Phad Krapow

Ground minced pork fried with basil leaves, mushrooms and chillies.

40) Praew Wan Mu

Stir-fried pork fillet in sweet and sour sauce with pineapple, spring onion, carrot, peas, tomato, red and green peppers and cucumbers

41) Mu Phad Ruam Mit

Stir-fried pork fillet with mixed vegetables and special Thai herbs.

42) Mu Grathiem Prik Thai

`Slices of pork fillet marinated in garlic and black pepper, stir-fried with fresh coriander and mushrooms.

43) Panang Mu

Slices of pork fillet cooked in mild panang curry sauce with coconut milk and Thai herbs.

44) Mu Laow Dang

Tender pork fillet marinated and cooked in a red wine sauce with spring onions.

45) Mu Phad King

Stir-fried pork fillet with fresh ginger, onions, fragrant Thai mushrooms, red and green peppers, carrot and spring onions in oyster sauce.

46) Gaeng Peht Nua

Sliced beef in red curry, flavoured with coconut milk, Thai herbs and peas

47) Gaeng Kiew Wan Nua

Slices of beef cooked in green curry with coconut milk, Thai herbs and peas.

48) Nua Phad Krapow

Ground minced beef fried with basil leaves, mushrooms and chillies

49) Nua Kra Tha

Spicy sliced beef fried with onion, chillies, mushrooms & spring onions in oyster sauce.

50) Nua Grathiem Prik Thai

Slices of beef fillet marinated in garlic and black pepper, stir-fried with a mix of fresh coriander and mushrooms

51) Panang Nua

Slices of beef fillet cooked in mild panang curry sauce.

52) Nua Broccoli

Tender beef slices marinated and cooked with garlic and broccoli in sesame oil.

53) Phad Pak Ruam Mit

Stir-fried selection of fresh vegetables in our special sauce.

54) Praew Wan Pak

Stir-fried fresh vegetables in sweet and sour sauce.

55) Gaeng Phad Pak

Mixed fresh vegetables in red curry with coconut milk and flavoured with Thai herbs

56) Phad Pak Nam Pik Paow

Stir-fried mixed fresh vegetables in chilli oil.

57) Kao Phad Ruam Mit

Special fried rice with chicken, prawns, onions, peas, spring onions, cucumber, tomato, egg and herbs.

58) Kao Phad Ruam Mit Supparod

Exotic fried rice with seafood, sliced pineapple, cashew nuts and spring onions

59) Kao Phad Kai

Fried rice with eggs and peas.

59A) Brown Rice

60) Kao Suey

Steamed Thai (Jasmine) rice

61) Plain fried Egg Noodles

Steamed eggs noodles fried with garlic and herbs.

62) Phad Thai

Stir-fried rice noodles with black tiger prawns, crushed peanuts, bean sprouts, spring onions and Thai herbs

63) Chips

64) Gung Chuk Ban-top

Black tiger prawns coated in tempura batter, deep-fried and served with sweet chilli sauce and plum sauce.

65) Tempura Nuggets

Pieces of chicken breast coated in tempura batter. (Great for children)

66) Sweet Corn Cakes

Mince sweet corn mixed with curry paste, bread crumbs, served with sweet chilli sauce and plum sauce

67) Gai Nakon Thai

Chicken fillet coated in tempura batter stir fried with garlic, onion, chillies, spring onion, carrots, peppers and cashew nuts in a rich sauce.

68) Beef with vegetable and black pepper

Stir fried beef with garlic, spring onion, mushrooms and babycorn flavoured with dark soya sauce and black pepper.

69) Tempura Cod

Deep-fried cod in tempura batter with basil leaves, chilli and peppers

70) Ped Jow Chew

Duck breast stir-fried in a ginger sauce and topped with mince pork.

71) Chicken in Chilli Oil

Stir fry chicken with garlic, peppers, carrot, onion, spring onion, cashew nuts & chilli oil.

72) Yam Nua (Beef Salad)

Sliced beef served on a bed of fresh salad with thai herbs and a spicy dressing.

73) Larb Gai (cold dish)

Mince chicken cooked with thai herbs, ground rice, chilli powder, fish sauce and lime juice.

74) Phad Sieyu

Rice noodle fried with chicken, egg, mixed vegetables and dark soya sauce

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